Restaurant & Bar Manager

The Restaurant and Bar Manager is responsible for managing and overseeing the daily operations of the restaurant and bar. This includes managing staff, maintaining inventory, building good rapport with customers and ensuring compliance with all health and safety regulations, as well as company policies and procedures.Responsibilities: Develops and implements...

The Olive Tree Group is a dynamic organization that has presences in the form of fine-dining restaurants, bars and bistro throughout Malaysia. Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with exciting projects under development. Armed with a formidable...

We are searching for a reliable, innovative bar manager to supervise operations at our bustling bar & restaurant. The bar manager's duties include scheduling shifts, balancing cash registers, and overseeing payroll. You should also address customers' complaints and queries in a swift, courteous manner.To be successful as an bar manager, you should implement...

For our New Outlet in petaling street we are looking for a manager.Min 3 years of experience required. Malaysian or valid work permit in F&B industry. Great Customer Service First impression to customers Opening and closing the bar. Appointing, inducting, and mentoring new staff members. Scheduling shifts and managing staff performance Resolving customers'...

URGENT Hiring Outlet Manager x Bar Manager x Bartender x1Location: Bukit BintangPork free restaurantStrictly for Malaysians onlySalary: RM2, RM5,000.00 per monthBenefits: Health insurance Maternity leave Meal provided Professional developmentSchedule: Holidays Rotational shift Weekend jobsSupplemental pay types: Overtime pay Yearly bonus

Core:We are seeking friendly and energetic bar staff crew to join our team, providing excellent customer service and quality drinks to our customers. In this varied role, you'll be expected to look after everyone from local regulars during the day to groups of friends enjoying a night in town.The role also involves helping with basic drinks/beverage...

ASSIGNMENTS/RESPONSIBILITIES Professional, welcoming and sales orientated F&B service Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck) Restaurant and bar setup following instructions from supervisor Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special...

JOB OVERVIEWThe Bar Manager is responsible for overseeing the operations of the bar, ensuring exceptional service, maintaining high standards of quality, and driving profitability. This role involves managing staff, inventory, and customer relations, as well as developing and implementing strategies to enhance the bar's reputation and...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYEntry level management position that is responsible for the daily operations in the...

Position: RESTAURANT MANAGER - MANDARIN GRILL & BAR (Full time #538200)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaThe Restaurant Manager will also help in creating a pleasant dining environment and experience for guests. Assume operational and financial responsibility for the restaurant includes maintaining an optimum...

ASSIGNMENTS/RESPONSIBILITIES Professional, welcoming and sales orientated Food & Beverage service Assignment in restaurant (station of approx. 25 to 30 guests) and bar (including coffee station and sundeck) Serving drinks in accordance with company standards Assistance in preparing cocktails in accordance with the company standards Restaurant and bar setup...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests.- Operations Management:- _Overseeing...

Position: ASSISTANT RESTAURANT MANAGER - MO GRILL & BAR (Full time #539770)Property / Office: Mandarin Oriental, Kuala LumpurLocation: Kuala Lumpur, MalaysiaASSISTANT RESTAURANT MANAGERSummaryThe Assistant Restaurant Manager will assist to manage the day to day operation of the restaurant. The Assistant Restaurant Manager will also help in creating a...

JOB DESCRIPTION: Direct reporting to the General Manager (GM) of Operations on all daily operations. Daily Sales report to GM of Operations / CEO. Accomplishes restaurant human resource objectives by recruiting new employees, orientating and training new hires, assigning and scheduling the employees, provide necessary coaching, counseling when necessary....

Provide food and drinks Cleaning tables and tidying food stations Cut vegetables/meat/mise-en-place Cleaning up stores, chillers/freezers and re-arranging stocks of receiving. Responsible for daily operations Knowledge of restaurant and product menus Perform all other F&B tasks as assignedOur Company has been established since 2008 and engaged in operating...

We are looking for a Bartender / Barback to support our operations and the rest of our staff. You'll assist with bar opening and closing procedures and perform various behind-the-bar tasks, such as restocking the bar and preparing garnishes.**Responsibility: - * Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar...

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

Overview: Along with the General Manager, responsible for the daily operations of the restaurant, including profitability, monitoring all costs and controls while not compromising guest satisfaction or quality. To operate the restaurant to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing...

DUTIES AND RESPONSIBILITIES Supervise day to day operations of restaurant. Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. Respond efficiently and accurately to guest complaints. Assist manager in ensuring compliance with sanitation and safety regulations. Assist manager on reports for monthly...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable....