![Koffie Lane Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Commis 1
2 weeks ago
- Follow recipes and cooking techniques under the guidance of the Chef de Partie to ensure consistency and quality in food preparation.
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
- Monitor food stock levels and communicate any shortages or discrepancies to the Chef de Partie.
- Adhere to all food safety and hygiene standards, including proper storage, labeling, and handling of ingredients.
- Collaborate with team members to ensure timely and efficient service during peak hours.
- Assist in receiving and inspecting deliveries of food and kitchen supplies.
- Contribute to menu planning and development by providing feedback and suggestions based on your culinary expertise.
Job Types:
Full-time, Part-time
Salary:
RM1, RM2,200.00 per month
Expected hours:
No more than 45 per week
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Schedule:
- Day shift
- Evening shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
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