Kitchen Crew

Priority will be given to those who lost the job because of the Covid-19 pandemic.

Kay's Steak & Lobster serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to create a positive experience for our guests through the use of high quality, healthy, and halal ingredients, and projecting warmth and thoughtful hospitality."

Kay's Deal
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Hospitality— We follows the 5 Tenets of Enlightened Hospitality (Taking care of Each Other, Our Guests, Our Community, Our Suppliers and Our Investors)
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Team— We look for people who are warm, friendly, motivated, caring, self aware and intellectually curious.
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Food & Drink— We strive to be the leader in Halal fine casual restaurant in Malaysia and the region.

WHY JOIN KAY'S:

• Soon to be implemented 5 days work week
• Competitive salary
• Stable and growing company (no retrenchment or salary deduction since the beginning of pandemic in 2020)

Sales Incentive

• Free flow of coffee
• Maternity leave
• Paternity leave
• Compassionate leave
• Marriage leave
• Awal Ramadan leave
• Raya leave (at least 7 days for Aidilfitri and 3 days for Aidiladha)
• Career growth
• Continuous training by professional and certified hospitality trainers
• Employee's discount
• Annual company holiday**Subject to company's performance and operational requirement

Full terms & conditions of employment will be stated in your offer letter.

WHAT WE EXPECT IN RETURN?

• High performers. We expect employees to continuously produce excellent results.
• We expect employees to be selflearner.
• Your full commitment to the company to achieve its vision and mission.

RESPONSIBILITIES:

Plan, organize, prepare and cook meals, according to recipes or under the supervision of Chefs

Tasks include
- planning meals, preparing and cooking foodstuffs;
- checking the quality of food;
- weighing, measuring and mixing ingredients according to recipes and personal judgement;
- regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
- operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.

• Stewarding (cleaning plates, dishes, taking out trash etc.)
• Perform other reasonable job duties as requested.
• Follow all company and safety and security policies and procedures.

GENERAL REQUIREMENTS:

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Vacancy open for Malaysians only:

• Excellent handson skills with eye for details
• Ability to work independently AND in a team
• Healthy, able to lift heavy items and stand for long hours ( > 5 hours)
• Positive attitude and responsible character.
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.
• Selfstarter with good communication and interpersonal skill.
• Able to speak in English and Bahasa Melayu.
• Possess selfconfidence and be able to actively interact with all relevant parties.
• Fresh graduate in culinary art or minimum 1 year experience in F&B.
• Must be able to work at Putra Heights, Subang Jaya.

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Applicants must be able to work on Saturday, Sunday and Public Holidays
:

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Only fully vaccinated applicants will be considered. Proof of vaccination is required.

ADDITIONAL INFO:

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Part-timers are welcome: RM10
RM15 per hour.
COVID-19 Precaution(s):

• Temperature screenings
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Work Remotely

• No

Job Types:

Full-time, Part-time, Internship

Part-time hours: 20 per week

Salary:

RM2, RM2,500.00 per month

Benefits:

• Additional leave
• Maternity leave
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Evening shift
• Holidays
• Weekend jobs

Supplemental pay types:

• Attendance bonus
• Overtime pay
• Performance bonus

COVID-19 considerations:
24/7 Always On Medklinn Air+Surface Sanitizer are installed at all outlets to ensure safety. Employees are required to wear mask at all time and take body temperature daily.

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