![Grand De Garden Hotel Sdn Bhd](https://media.trabajo.org/img/noimg.jpg)
Kitchen Chef/cook
2 weeks ago
- Well disciplined and able to work efficiently in a team with a positive attitude.
- Minimum 12 years relevant working experience from culinary are encouraged.
- Oversee and participate in the preparation, cooking & serving of main meals, snacks, desserts etc. in accordance to restaurant menus.
- Ensure quantities to be cooked and size of portions to be served according to restaurant standard operating procedures.
- Check quantity and quality of stocks received and notify suppliers of deficiencies.
- Ensure all cooking misenplus are properly maintained and refill one hour before restaurant operation.
- To perform checklist for market list on daily basis and as & when required.
- To ensure kitchen and other relevant areas are kept clean at all time.
- To strictly follow Food & Hygiene regulations.
- At least 12 years of working experience in Hotel Kitchen.
- Applicants must be willing to work in Butterworth.
- Must have formal or on the job training and work experience in sanitation, costing, quantity food preparation, supervisory techniques, estimating amounts of food, safety in storing, preparing & handling food and equipment, food purchasing, managing kitchen and store room.
- Preferably Chef for Halal Kitchen.
INTERESTED, KINDLY CLICK THE "APPLY" BUTTON OR WHATSAPP RESUME TO .
Job Types:
Full-time, Permanent
Salary:
RM1, RM2,000.00 per month
Benefits:
- Parental leave
Schedule:
- Early shift
Supplemental pay types:
- Attendance bonus
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