Commis 2

2 weeks ago

TTDI, Malaysia Palace Butcher Resources Sdn Bhd Full time
Provide the highest and most efficient level of hospitality service to the restaurant guests.

  • Works in the designated station as set by Sous Chef.
  • Able to organize the assigned work area and efficiently put away orders
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks' meats and vegetables using a full range of cooking methods.
  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. Setup the station with par stocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to quests.
  • Check and ensure the correctness of the temperature of appliances and food.
  • Serve food in proper portions on to correct serving vessels and plates.
  • Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the hotel's standards.
  • Minimise waste and maintain controls to attain forecasted food cost.
  • Review status of work and followup actions required with the Sous Chef before leaving.
  • Assists in providing on the job training & development of new cooks.
  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the Sous Chef.
  • Any related task given by superior

Job Types:
Full-time, Permanent

Salary:
RM1, RM2,600.00 per month

Schedule:

  • Day shift

Ability to commute/relocate:

  • Ampang: Reliably commute or planning to relocate before starting work (required)

  • Demi Chef de Partie

    3 weeks ago

    TTDI, Malaysia Aposto Sdn Bhd Full time

    A Demi Chef will work closely together with a our Head Chef in a section. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the restaurant's SOP - Assisting the Chef de Cuisine and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of...

  • Commis 2 (Meatlab Ttdi)

    2 weeks ago

    TTDI, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

  • Commis 2 - Copper Indian Grilled (Me'nate X Serai)

    3 weeks ago

    TTDI, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...