Chef Assistant

Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team members;- Help cleaning and organizing in the kitchen;- Knowledge of scheduling and food inventoryRequirements: Food handling certifications that apply; Knowledge of kitchen equipment and utensils;...

Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team members;- Help cleaning and organizing in the kitchen;- Knowledge of scheduling and food inventoryRequirements: Food handling certifications that apply; Knowledge of kitchen equipment and utensils;...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. Maintain compliance with...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of...

If you are passionate about working in a collaborative setting, where your contributions are valued and your growth is nurtured, we invite you to explore the following positions:~ Chef~ Kitchen Assistant~ Barista~ Service Crew~ CashierFull Time/Part Time, experience/non-experience are wanted.Please call or watsapp MR KOH for further details.WE ARE WAITING...

Job NumberJob Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of...

Job NumberJob Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of...

Properly store and dispose of food; - Ensure health and sanitation standards are in compliance with regulations; - Assist in training new kitchen staff team members; - Help cleaning and organizing in the kitchen; - Knowledge of scheduling and food inventory. **Requirements**: - Food handling certifications that apply; - Knowledge of kitchen equipment and...

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens,...

Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Chef De Partie (Bakery Products) We are looking for a talented chef de partie to help our culinary team create memorable bakery products for our customers. You will be responsible for a specific section of the kitchen, preparing high-quality bakery products that meets the head chef's standards, and ensuring that your station is sanitary and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

Responsibilities: To assists with food preparation, ensuring a clean, organized and efficient kitchen environment. Particularly but not limited to basic kitchen works, such as washing and chopping ingredients, maintaining kitchen equipment, supporting the chef and/or culinary team, cleaning and sanitizing workspaces, handling inventory, as well as...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. - Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. - Maintain...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...