Chef Assistant

Sous Chef reports directly to the Executive Chef. The role is made up of many varying responsibilities including: - Directing the food preparation process and delegating tasks - Cooking and preparing high quality dishes - Assisting the Head Chef to create menu items, recipes and develop dishes - Supervising all kitchen stations - Supervising, motivating and...

Chef Responsibilities: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

Chef De Partie (Bakery Products) We are looking for a talented chef de partie to help our culinary team create memorable bakery products for our customers. You will be responsible for a specific section of the kitchen, preparing high-quality bakery products that meets the head chef's standards, and ensuring that your station is sanitary and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. About THE PRECIOUS SEED: THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team members;- Help cleaning and organizing in the kitchen;- Knowledge of scheduling and food inventoryRequirements: Food handling certifications that apply; Knowledge of kitchen equipment and utensils;...

Properly store and dispose of food;- Ensure health and sanitation standards are in compliance with regulations;- Assist in training new kitchen staff team members;- Help cleaning and organizing in the kitchen;- Knowledge of scheduling and food inventoryRequirements: Food handling certifications that apply; Knowledge of kitchen equipment and utensils;...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards: - Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. - Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. - Maintain...

_**PURPOSE OF POSITIONS**:_ - The _**Consultant Chef **_ _role embodies the fusion of culinary expertise and business acumen, offering a unique blend of skills aimed at enhancing the operation efficiency, menu innovation, and overall profitability of food service establishments. This position involves a strategic approach to kitchen management, food cost...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.AboutTHE PRECIOUS SEED:THE PRECIOUS SEED total occupying 44,000 sqft located at Tropicana Gardens Mall, Kota Damansara. Contact us for more information and details. We specialize in selling Cats, Dogs, Small animal, Grooming service, Pets...

Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of...

**Kitchen Assistants** Kitchen assistants are responsible for overseeing the kitchen staff and the general duties of a chef. The kitchen assistant job involves managing food preparation and maintaining an efficient and clean kitchen environment. Working under the supervision of a chef, the kitchen assistant makes sure that everything is done in a timely...

As the Chef de Partie, you will be responsible for performing the following tasks to the highest standards:Responsible for restaurant food production, including breakfast, room order, dinner and staff meal. Prepare menus as required in a timely manner and strictly in accordance with the recipe, standards and the standard of plating. Maintain compliance with...

**Job Number** 24086950 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring...

**Job Number** 24012943 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Responsibilities of the kitchen helpher include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. CHIZU MANAGEMENT SDN BHD is Food & Beverage business with 9...

Job Number 24086950Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas...

Job Number 24086954Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas...

**Job Number** 24093794 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items....

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate Centre, Puchong, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAssists the Sous Chef in ensuring the quality, consistency and production of areas of...