Demi Chef

2 weeks ago

Seremban, Malaysia SUTERA HOTEL SEREMBAN 2 Full time
MALAYSIANS ONLY.

  • Able to work shifts.
  • Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established recipes and standards.
  • Ensure the quality, taste, and presentation of all pastry items meet the standards set by the establishment.
  • Follow proper food handling and sanitation procedures to maintain hygiene and food safety standards.
  • Assist in inventory management, including ordering and receiving pastry ingredients and supplies.
  • Maintain a clean and organized workstation, adhering to safety and cleanliness standards.
  • Assist in training and supervising junior pastry staff members, as needed.
  • Collaborate with other kitchen staff to ensure smooth and efficient operations.
  • Assist in developing new pastry recipes and menu items, staying updated with current trends and techniques in pastry arts.
  • Adhere to all company policies, procedures, and regulations.
  • Maintain good attendance.
*Benefits*: EPF | SOCSO | MEAL PROVIDED | FREE PARKING |

Required language:

  • Bahasa Melayu
  • English

Salary:
RM1, RM1,700.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Parental leave

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift

Ability to commute/relocate:

  • Seremban 2: Reliably commute or planning to relocate before starting work (required)

Experience:

  • Server: 1 year (preferred)
Expected Start Date: 04/01/2024

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