Assistant F&b Manager

General Mission- To create a memorable and enjoyable dining experience for guests by providing high-quality food and beverages, exceptional service, and maintaining a positive and efficient working environment for the F&B team.Operations / Communications Manage daytoday operations of all food and beverage outlets in the hotel. Collaborate with the executive...

Greet customers, records orders and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu Work together with the kitchen teams, Ensure restaurant cleanliness daily, cashier, use POS system Providing excellent F&B service to guestsSalary: RM2, RM3,000.00 per monthSchedule: Rotational...

*AT LEAST 2 YEAR EXPERIENCE IN RELATED FIELD *PREFERRED WITH EXPERIENCE OF ASSISTANT MANAGER OR SUPERVISOR IN F&B INDUSTRY *EXPERIENCE IN F&B AND CUSTOMER SERVICE, ESPECIALLY IN FAST FOOD AND CHAIN RESTAURANT IS AN ADDED ADVANTAGE.It's not Barbeque, Its BBQ Best of the Best Quality Originated from Korea in Sept 1995, BBQ Chicken has grown to become the No.1...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is responsible in managing the Stewarding Department as an efficient, and productive cost centre, by...

Preferred with at least 1 year experience in Food and Beverage -Experience in F&B and Customer Service, especially in fast food/chain restaurant is an added advantage -Have a great leadership and responsibility Benefit: -Medical Benefit -Allowance & Free Meal -EPF,SOCSO & EISBBQ Chicken Korean Restaurant Best of Best Quality. We have outlet in Sarawak & Kota...

Supervises daily restaurant operations, maintains sanitation standards and assists service staff on the floor during peak meal periods. At least 2 years of working experience in F&B.RESTORAN KELAS DUA (2)SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

JOB QUALIFICATION: MINIMUM 2 YEARS EXPERIENCE IN RELATED FIELD (MANAGER) ADDED ADVANTAGE FOR THOSE WHO EXPERIENCE IN F&B ESPECIALLY IN FAST FOOD CHAIN RESTAURANT. ABLE TO WORK ON SHIFT ABLE TO WORK ON WEEKENDS & PUBLIC HOLIDAYSSalary: RM1, RM2,500.00 per monthBenefits: Flexible schedule Meal allowance Meal providedSchedule: Rotational shiftSupplemental pay...

To oversee a minimum of 6 stores and responsible for the district performance to meet district KPIs and operational standards Providing support and guidance to all Managers on operations strategies to improve performance within your districts. Recruitment and development of management teams. To contribute and direct restaurant manager on strategies to meet...

Bartender Duties and Responsibilities: Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Present menu, answer questions, and make menu recommendations Assist in keeping the restaurant clean and safe- greet customers and present beverage menus- make recommendations and answer all...

Manage all day-to-day operations. Preserve excellent levels of internal and external customer service. Identify customers needs and respond proactively to all of their concerns. Comply with all health and safety regulations. Report on management regarding sales results and productivity. At least 2 years of working experience in F&B.RESTORAN KELAS DUA (2)SPM...

At least 2 year(s) of working experience in related field. Preferably Assistant Manager with experience specializing in food and beverage/Restaurant Service or equivalent. Applicant must be passionate in food and beverage as well as taking care of customers Pleasant personality and good interpersonal skills. Able to work on shift rotation basis including...

1. Responsible for developing, implementing and executing strategic marketing plans for an entire organization (or lines of business and brands within an organization) in order to attract potential customers and retain existing ones.Possessed at least 3 years experience in marketing industry.Creative, intelligent and imaginative character.Well versed in...

To assist Billing Officer in handle all billing related duties to ensure accurate and punctual provision of invoices. He/she is accountable to the accuracy and punctual provision of invoices. a) To assist in prepare Invoices/DO prior to loading and include addition if necessary to the Invoices/DO. b) Quick and accurate generation of Invoices/DO. c) Daily...

Perform all check-in and check-out tasks Manage online and phone reservations Inform customers about payment methods and verify their credit card data Register guests collecting necessary information (like contact details and exact dates of their stay) Welcome guests upon their arrival and assign rooms Provide information about our hotel, available rooms,...

As a Hospitality Intern you will have the unique opportunity to rotate between three crucial departments: Housekeeping and Front Office and F&B operation. This internship program is designed to give you a holistic understanding of the hotel operations and a well-rounded experience in the field of hospitality.Housekeeping Executive Intern Responsibilities:...

a. ASSIST IN VERIFY/CHECKING SUPPLIER BILLING b. ASSIST IN PREPARE DAILY/MONTHLY PAYMENTS c. MAINTAIN OF PETTY CASH BOOK d. ASSIST IN PREPARE MONTHLY STOCK REPORTS e. HANDLING COMMUNICATIONS WITH SUPPLIERS VIA PHONE/EMAIL f. ASSIST AND HANDLE DAILY DESPATCH BOY TASK g. AD HOC TASK WHEN REQUIREDPROVIDE SERVICE OF REPAIR & MAINTENANCE OF ALL TYPES OF...

Job Responsibilities: a)Answers phone calls courteously b) Guides guests and issues key card room c) Handles guest complaints d) Files documents e) Maintains schedules f) Responds to guest inquiries g) Check-in & check-out process h) Reservation Criteria: a) Excellent communication skills b) Proficiency in computer programs c) Planning and organizing...

Waiter / Waitress Duties and Responsibilities:Provide the perfect service experience for restaurant patrons Ensure the guest feels important and welcome in the restaurant Ensure hot food is hot and cold food is cold Present menu, answer questions, and make menu recommendations Assist in keeping the restaurant clean and safe Deliver food and beverages to any...

To perform or operate machine and ensuring all works are completed in the fastest and most efficient manner. To assist the Supervisor and Operation Manager in the management of the engineering and maintenance section to factory efficiency and uptime. a) Work hard to achieve production target and quality set by the Management. b) To ensure no wastage in the...

We are a management services Company for myriads of industries in Sabah such as F&B, Sports & Recreation facilities as well as healthcare in Sabah, providing facilities such as Entertainment Outlets, Lounge, Restaurant, Gym & sauna and others with one-stop concept.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5