Commis 2

1 week ago

Sepang, Selangor, Malaysia Plaza Premium Group Full time

SCOPE OF ROLE:


Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.


RESPONSIBILITIES:

  • To assist daytoday preparation of the food.
  • To maintain and keep monitoring that the foods are well presented.
  • To pick the ingredient according to the recipe.
  • To assist in stock control of food and beverage.
  • To be detailed on presentation of the food.
  • To check and monitor the food counter all the times.
  • To follow proper food handling procedures.
  • To keep the working area clean and the cleanliness and hygienic practices in food preparation.
  • To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
  • To take initiative to identify areas for improvement and participate in continual improvement activities.
  • To undertake other jobs assigned by superior from time to time.

Job Types:
Full-time, Permanent

Salary:
RM2, RM3,799.00 per month

Benefits:

  • Health insurance

Schedule:

  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
  • Fixed shift
  • Night shift
  • Rotational shift

Supplemental pay types:

  • 13th month salary
  • Attendance bonus
  • Commission pay
  • Overtime pay
  • Performance bonus
  • Yearly bonus
Expected Start Date: 07/10/2023

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