Commis - F&b Operations (Ma Niaga)

1 week ago

Sepang, Malaysia Malaysia Airports Holdings Full time

**Date**:27 Feb 2024

**Location**: Sepang, 10, MY, 64000

**Company**:Malaysia Airports Holdings Berhad

**POSITION GENERAL SUMMARY**
- Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes.
- Handle overall improvement of product and recipe development

**ESSENTIAL POSITION FUNCTIONS**
- Under the direction of the Chef de Partie; prepare and produce food as directed using modern methods; equipment; fresh food; including the production of fast foods and unusual dishes.
- To be familiar with the menu of the day and know your responsibilities in accordance with the menu
- Ensure that all food cooked and served is of high quality
- Ensure that all food is served at a safe and appropriate temperature using probes where necessary and to record
- Check the quality of raw materials in his assigned area as well as the storage; handling and usage
- Prevent food spoilage through daily checks and ensures that all incoming & outgoing food items are to the agreed standards
- Keep the Chef de Partie & Demi Chef informed of all aspects of his assigned section; including equipment; working environment; staff problems and department relations
- Ensure that all kitchen Mise en Place is prepared according to menu plan
- Ensure that all areas in the kitchen are kept clean and tidy at all times. To assist in cleaning; clearing; washing within the kitchen; including in depth cleaning; using any approved specialized products and methods laid down
- Use of a high level of cooking skills in the production of new food dishes using modern food technology methods
- Ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service
- Conduct daily outlet tours to observe operational standards and difficulties and follow up with the Chef de Partie
- Ensure Food Hygiene Management and HACCP compliance within the kitchen
- Review status of work and follow up actions required with the Chef de Partie before leaving
- Develop new concepts for all alterative outlets and perform other job related functions as assigned

**Key Challenges**:

- Able to work under pressure in order to succeed in his or her role
- Maintain high standards of health and safety, including personal hygiene
- Able to gracefully receive constructive criticism as well as effectively carry out orders

**Skills**:

- Required skills; food preparations and detail-oriented skills
- Able to prepare and serve meals out of kitchen environment
- Knowledge of HACCP, Food and Safety Hygiene Procedures
- Work well independently and part of a small team environment
- Pleasant and presentable

**Relevant Industries**:
**External**
- Certificate Preferable at least minimum 2 to 3 years relevant working experience in food operations industry

**Education**:
**Internal**
- MCE/SPM pass in Bahasa and English
- STPM/Certificate in Culinary Arts

**Additional Information**:
Open for Malaysian citizen only.
Applications should reach us no later than 5 March 2024

**Job Segment**:Kitchen, Operations Manager, Chef, Culinary, Hospitality, Operations

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