Supervisor - F&b Operations (Ma Niaga)

Date:27 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYManage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility for safeguarding the financial success of an outlet and maintaining the reputation of the companyESSENTIAL...

**Date**:27 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** - Work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. - Handle overall improvement of product and...

**Date**:28 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** Supervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of...

We are looking for an F&B Ops manager to assist all F&B operations across our property. This position will be based across Sepang & Nilai. **Benefit summary** - Medical benefits - Outpatient & clinic - Unlimited for staff - Medical benefits - Hospitalization - RM 75,000 per year for staff and spouse inclusive up to 5 children - Dental benefits - RM 1,000...

**Date**:28 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** To assist Operations Executive in organizing; directing; supervising and ensuring all daily activities relating to manpower; stock; merchandise; customer service; cash handling and reconciliation and related matters...

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYTo assist Operations Executive in organizing; directing; supervising and ensuring all daily activities relating to manpower; stock; merchandise; customer service; cash handling and reconciliation and related matters concerning the area or shift are...

Reports to the Assistant Manager/Supervisor - To be responsible for the daily smooth operation of the food & beverages section. - To ensure upselling for today’s special or monthly promotions and must be practice at all the time - To ensure the standard and consistency of the food served from chefs - To ensure the cleanliness and hygienic practices in food...

Reports to the Assistant Manager/Supervisor - To be responsible for the daily smooth operation of the food & beverages section. - To ensure upselling for today’s special or monthly promotions and must be practice at all the time - To ensure the standard and consistency of the food served from chefs - To ensure the cleanliness and hygienic practices in food...

**Primary Responsibilities** **Operation** - Be familiar with all menu items, their garnishes, contents and preparation methods; relay the information to guests in a polite and concise way when requested - Greet and briefly converse with guests in room while delivering trolleys/meals - Set up table and serve food from trolley in accordance to departmental...

a Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering about the menu. Able to upsell and suggestive selling based on the F&B menu to customers. To understand and practice the service flow of the outlet. Input orders into a pointofsale (POS) system and accept payment using a...

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Reports to the Assistant Manager/Supervisor To be responsible for the daily smooth operation of the food & beverages section. To ensure upselling for today's special or monthly promotions and must be practice at all the time To ensure the standard and consistency of the food served from chefs To ensure the cleanliness and hygienic practices in food handling....

Primary ResponsibilitiesOperation Be familiar with all menu items, their garnishes, contents and preparation methods; relay the information to guests in a polite and concise way when requested Greet and briefly converse with guests in room while delivering trolleys/meals Set up table and serve food from trolley in accordance to departmental standards and...

**An Outlet Manager is responsible for**: - Preparing budgets, supervising staff, and ensuring that guests receive exceptional service - Managing and training personnel, setting objectives, and ensuring that the outlet meets sales targets - Monitoring and improving customer service areas and satisfaction - Developing and enforcing established policies and...

An Outlet Manager is responsible for:Preparing budgets, supervising staff, and ensuring that guests receive exceptional service Managing and training personnel, setting objectives, and ensuring that the outlet meets sales targets Monitoring and improving customer service areas and satisfaction Developing and enforcing established policies and procedures...

**Job Number** 23129799 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest needs...

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. - They may also prepare, heat and finish cooking simple food items. As a food counter attendant / food preparer, your duties can include: - Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash)....

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat and finish cooking simple food items.As a food counter attendant / food preparer, your duties can include:Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash). Answer...

List-ID: 104358682Today 16:25 **Job Description**: - Responsibility 1) coordinate overall front of house activities 2) prepare schedule crews 3) order stock for outlet, review current stock level 4) receiving stock and review stock level. avoid over stock or under stock 5) good customer service 6) cashiering - honest to handle money & online payment 7)...

List-ID: 104358682Today 16:25 **Job Description**: - Responsibility 1) coordinate overall front of house activities 2) prepare schedule crews 3) order stock for outlet, review current stock level 4) receiving stock and review stock level. avoid over stock or under stock 5) good customer service 6) cashiering - honest to handle money & online payment 7)...