Restaurant Supervisor

We are looking for a energetic, fun and passionate individuals to join us We need your help on below:Responsibility: Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures To...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

List-ID: 103473268Today 15:21 **Job Description**: - Responsibilities: Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and booths. - Ensure that hosts are available to provide customers with information on the menu and menu items. - Pour water in glasses and take and deliver orders for beverages and starter items. -...

List-ID: Today 15:21Job Description: Responsibilities:Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and booths. Ensure that hosts are available to provide customers with information on the menu and menu items. Pour water in glasses and take and deliver orders for beverages and starter items. Follow up with kitchen...

**Job Number** 23113931 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest needs...

**Job Number** 24095319 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that...

a Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering about the menu. Able to upsell and suggestive selling based on the F&B menu to customers. To understand and practice the service flow of the outlet. Input orders into a pointofsale (POS) system and accept payment using a...

**JOIN OUR GROWING TEAM!** Career progression EPF, EIS,SOCSO Training provided Overtime allowance Medical benefits **Supervisor Job Scope**: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability - Direct potential customers into the restaurant - Explain and promote products and...

Job Number 24095319Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect...

**İş Numarası** **İş Kategorisi** Food and Beverage & Culinary**Lokasyon** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia HARİTADA GÖRÜNTÜLE**Çizelge** Full-Time**Uzakta mı bulundu?** N**Konum değişikliği mi?** N**Pozisyon Türü** Non-Management- Marriott International, fırsat eşitliği sunan bir işverendir....

**Date**:27 Feb 2024 **Location**: Sepang, 10, MY, 64000 **Company**:Malaysia Airports Holdings Berhad **POSITION GENERAL SUMMARY** Manage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility for safeguarding the financial success of an outlet and maintaining the reputation of...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

**Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

Date:27 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYManage the restaurant; developing and motivating the team to achieve high standards of customer satisfaction with ultimate responsibility for safeguarding the financial success of an outlet and maintaining the reputation of the companyESSENTIAL...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...

**Requirements** - Required skill(s): Culinary arts or cooking in a professional setting. - Willing to work in shift, weekend and public holiday - Minimum 1 year working experience - Fresh graduate is encourage to apply **Responsibility** - Maintain and ensure that the food is presented in a well and appetizing manner - To prepare the ingredients to be used...