Airport Hotel Kitchen Crew

2 weeks ago

Sepang, Malaysia Capsule Transit Full time

**Requirements**
- Required skill(s): Culinary arts or cooking in a professional setting.
- Willing to work in shift, weekend and public holiday
- Minimum 1 year working experience
- Fresh graduate is encourage to apply

**Responsibility**
- Maintain and ensure that the food is presented in a well and appetizing manner
- To prepare the ingredients to be used according to the menu items set
- To assist in stock control of food and beverage
- To check and monitor and ensure that the food counter all is well stocked at all service times
- Follow the food handling procedures as per the SOP
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To work with the front-of-house team in development, implementation, maintenance and improvements of the quality management system.
- Assist with ad-hoc tasks assigned by the supervisors from time to time.

**Benefits**
- Medical for self and family
- Life expenses subsidies
- Self-care/self-pamper benefits
- Hostel
- Transport
- Annual Leave

**Salary**: RM2,000.00 - RM2,200.00 per month

**Benefits**:

- Health insurance
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Evening shift
- Night shift
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

**Education**:

- STM/STPM (preferred)

**Experience**:

- Restaurant kitchen: 1 year (preferred)
- Food preparation: 1 year (preferred)

Ability to Commute:

- Sepang (required)

Ability to Relocate:

- Sepang: Relocate before starting work (required)

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