Airport Hotel Kitchen Crew

1 week ago


Sepang, Selangor, Malaysia Capsule Transit Full time

Requirements

  • Required skill(s): Culinary arts or cooking in a professional setting.
  • Willing to work in shift, weekend and public holiday
  • Minimum 1 year working experience
  • Fresh graduate is encourage to apply

Responsibility

  • Maintain and ensure that the food is presented in a well and appetizing manner
  • To prepare the ingredients to be used according to the menu items set
  • To assist in stock control of food and beverage
  • To check and monitor and ensure that the food counter all is well stocked at all service times
  • Follow the food handling procedures as per the SOP
  • To keep the working area clean and the cleanliness and hygienic practices in food preparation.
  • To work with the frontofhouse team in development, implementation, maintenance and improvements of the quality management system.
  • Assist with adhoc tasks assigned by the supervisors from time to time.

Benefits

  • Medical for self and family
  • Life expenses subsidies
  • Selfcare/selfpamper benefits
  • Hostel
  • Transport
  • Annual Leave

Salary:
RM2, RM2,200.00 per month

Benefits:

  • Health insurance
  • Meal allowance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Day shift
  • Evening shift
  • Night shift
  • Rotational shift
  • Weekend jobs

Supplemental pay types:

  • Overtime pay

Application Question(s):

  • Do you have any issues with handling alcohol?

Education:

  • STM/STPM (preferred)

Experience:

  • Restaurant kitchen: 1 year (preferred)
  • Food preparation: 1 year (preferred)

Ability to Commute:

  • Sepang (required)

Ability to Relocate:

  • Sepang: Relocate before starting work (required)


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