Kitchen Manager/ Assistant Kitchen Manager

JOB REQUIREMENT: Minimum SPM or its equivalent: Age must be 18 years old and above. Proficient in English and Bahasa Malaysia: No criminal record. No visible tattoo or piercing.- Fully vaccinated with COVID 1 Must have pleasant appearance. Prior experience in food handling is desirable. Must be able to work on shifts, weekends and public holidays:JOB...

Clean kitchen equipmentKeeping the kitchen clean and organizedFollowing all kitchen rules and regulationsHelping in the unloading of deliveriesSweeping and mopping floorsDisposing of rubbishFood hygiene managementObserving cooking times and correct temperaturesOrganizing and correctly storing food suppliesPrepping ingredients for dishesSchedule kitchen staff...

List-ID: Today 21:25**Job Description**:- AIMI KITCHEN CAFÉ & CATERINGKEMASUKAN SEGERA (FULL-TIME)1. Café Crew : RM1,600++Menghidang makanan, membuat minuman (barista), menyedia pesanantakeawayLokasi: Aimi Kitchen (Salak Perdana, Bandar Baru Salak Tinggi), UniKL MIAT(Kg Jenderam Hulu, Sepang)2. Pembantu Dapur: RM1,900++Menyedia persiapan memasak, mencuci...

KITCHEN ASSISTANT FULL TIME/ 全职厨房助理 Prepare and cook the food menu in accordance with food standards and recipes. 根据食品标准和食谱准备和烹饪食品菜单 Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating....

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Maintain and ensure that the food is presented in a well and appetizing manner To prepare the ingredients to be used according to the menu...

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Maintain and ensure that the food is presented in a well and appetizing manner To prepare the ingredients to be used according to the menu...

Requirements Required skill(s): Culinary arts or cooking in a professional setting. Willing to work in shift, weekend and public holiday Minimum 1 year working experience Fresh graduate is encourage to applyResponsibility Maintain and ensure that the food is presented in a well and appetizing manner To prepare the ingredients to be used according to the menu...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef and recommends...

Date:28 Feb 2024Location: Sepang, 10, MY, 64000Company:Malaysia Airports Holdings BerhadPOSITION GENERAL SUMMARYSupervise and work the day to day operations of the kitchen and produce a variety of food dishes to a high standard of preparation; production; presentation and working to costed recipes. Handle overall improvement of product and recipe...

SCOPE OF ROLE:Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.RESPONSIBILITIES: To be responsible for the smooth operation daily operations of the kitchen department. To organize and plan menu,...

Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat and finish cooking simple food items.As a food counter attendant / food preparer, your duties can include:Use a POS (Point Soft) to punch in staff orders, accept payment and give change (for cash). Answer...

**رقم الوظيفة** **التصنيفات** Food and Beverage & Culinary**الموقع** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia عرض على الخريطة**الجدول الزمني** Full-Time**هل تقع في مكان بعيد؟** N**إمكانية الانتقال إلى موقع آخر؟** N**نوع...

Brahim's Food Services Sdn Bhd X), (BFS), formerly known as LSG SkyChefs-Brahims Sdn Bhd (LSGB), is the principal inflight services provider at both the Kuala Lumpur International Airport (KLIA) and Penang International Airport. BSFS caters to an average of 190 aircraft per day and prepares an average of 35,000 to 40,000 meals per day from its huge and...

**Numéro de l'Emploi** **Catégorie d'Emploi** Food and Beverage & Culinary**Lieu** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia AFFICHER SUR LA CARTE**Horaire** Full-Time**Situé à distance ?** N**Mutation?** N**Type de Poste** Non-ManagementSuperviser et coordonner le travail des cuisiniers et de la brigade. Déterminer le...

Reports to Chef PIC and Supervisor. Food Counter attendants (Service) and food preparers (kitchen) take customer orders, accept payment and serve at food counters. They may also prepare, heat, and finish cooking simple food items.As a food counter attendant/food preparer, your duties can include: Use a POS (Point Soft) to punch in staff orders, accept...

Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, take care of his personal cleanliness and neatly dressed in prescribe chef uniform. Ensure his working station is clean at all times and maintain high standard for sanitation in the preparation area. He is responsible for preparing...

Primary ResponsibilitiesOperation Supervise the dishwashers, general cleaners, garbage man, silverman and the night cleaners Ensure that all new team members are adequately instructed in the operating of dishwashing machine handling, handling of chinaware, glassware, silverware, cleaning of kitchen equipment and other assigned by the Executive Steward Ensure...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

Junior Sous Chef - Chinese CuisineSerai GroupRM4,800 - RM5,500Job requirement:At least 2 years of experience in preparing Chinese CuisineResponsibilities: Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, takes care of his personal cleanliness, and is neatly dressed in a prescribed...

Responsibilities: Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, production, portion, and presentation standards especially for Dim Sum and Duck menu. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any...