Junior Sous Chef

Junior Sous Chef - Chinese CuisineSerai GroupRM4,800 - RM5,500Job requirement:At least 2 years of experience in preparing Chinese CuisineResponsibilities: Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. Always well groomed, takes care of his personal cleanliness, and is neatly dressed in a prescribed...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel.Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products.Maintain food cost by ensuring that proper...

Commis will be based in Gamuda Cove, Dengkil:- Report to Sous Chef:- Working days : 2 days off Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic recipes Asean and Western foods Receiving...

Ensure overall operational efficiency at the assigned kitchen. Be familiar with the menu and all ingredients, method of cooking and sense of urgency in preparing food. Pick up and receive the food from the store and check carefully the quality and quantities received. Maintain the quality and presentations standards set by the Sous Chef / Executive Chef....

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: Able to perform & delegate all key duties of other...

Job Summary:Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: Able to perform & delegate all key...

**Junior Sous Chef - Chinese Cuisine** Serai Group RM4,800 - RM5,500 **Job requirement**: 1. At least 2 years of experience in preparing Chinese Cuisine **Responsibilities**: - Ensure at all times, assumes a pleasing and helpful attitude towards his superiors and fellow employees. - Always well groomed, takes care of his personal cleanliness, and is...

SCOPE OF ROLE: Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation. RESPONSIBILITIES: - To be responsible for the smooth operation daily operations of the kitchen department. - To organize and plan menu,...

As a Chef De Partie Pastry, you are responsible for operating the pastry section of the kitchen while working closely with the Sous Chef and Executive Chef. A Chef De Partie Pasty will also be required to plan production and develop seasonal offerings. Responsible to create high quality pastry dishes with the standard recipes and presentations in order to...

**Commis will be based in Gamuda Cove, Dengkil.**: - **Report to Sous Chef**: - **Working days : 2 days off** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic recipes Asean and Western...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Number Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

**Job Number** 24066960 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food...

**Job Number** 23139668 **Job Category** Food and Beverage & Culinary **Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Supervise and coordinate activities of cooks and workers. Determine how food should be...

Job Number 24093068Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Job Number 24093068Job Category Food and Beverage & CulinaryLocation Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create...

Directly responsible for Kitchen areas, ensuring a smooth running, profitable operation within the framework of the Hotel. Develop and maintain the cuisine concepts and standards for food preparation and presentation. Be familiar with local market. Able to make menu change according to the seasonal products. Maintain food cost by ensuring that proper...

Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: - Able to perform & delegate all key duties of...

**Job Summary**: Duties include being responsible for assisting the operations manager in the entire running of the business, including the coordination, and overseeing of the different areas at a store level. Works with other team members (including Head Chef, Sous Chef etc.) in the performance of duties as set out below: - Able to perform & delegate all...