Chef

1. Tugas dan tanggungjawab seorang assistant chef adalah menggantikan kedudukan Chef jika Chef sedang bercuti. 2. Boleh memasak pelbagai jenis masakan; nasi campur, nasi berlauk dsb. 3. Wajib mendapatkan suntikan Tifoid (Ty2). 4. Tahu untuk mengira stock bahan masakan, dan melaporkan kepada chef jika barang sudah habis dipakai dan memaklumkan kepada chef...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Managing and training any Commis Chefs Monitoring...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Executive Chef(Based in The Taaras Beach & Spa Resort, Redang Island)EMBARK ON AN EXCITING JOURNEYSurrounded by the spectacular, crystal clear waters of the South China Sea, The Taaras Beach & Spa Resort bestows a bespoke luxury experience amid warm Asian hospitality for those seeking privacy and exclusivity.We are currently seeking a highly skilled and...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

JOB DESCRIPTION Cleans and prepares all basic food items. Arranges all food items properly in stores. Supervises subordinates. Responsible for proper preparation for all dishes with regards to basic preparations, taste, temperature, garnishing and timing in accordance to the job requirements. Picks up food orders. Performs all other tasks assigned by Head...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

Expreienced Thai Cook/ Food/ CuisineDuties: Prepare and cook a variety of dishes. Follow recipes and ensure that all food is prepared in a timely manner Maintain a clean and organized kitchen area Monitor food stock levels and place orders as needed Adhere to all food safety and sanitation guidelines Collaborate with the kitchen team to ensure smooth...

Ombak Dive ResortPulau Perhentian, TerengganuCHEF DE PARTIESalary RM 2,000 - RM 3,000 permonthWe are looking for a talented chef de partie to help our team create memorable meals for our restaurant's.Chef de Partie Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the chef. Collaborating...

MEMBAKAR SATE, MEMBANTU CHEF DAN MENYEDIAKAN BAHAN UNTUK MEMASAK- MEMBANTUKAN BIDANG PERHOTELANSPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Off the coast of northeastern Malaysia, a paradise of golden sands with tranquil azure waters await. The Perhentian Islands are a group of coral-fringed islands off the coast of the state of Terengganu, where some of the world's best diving...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Our vision is through a shared commitment to excellence, we are dedicated to the uncompromising quality of our food, service, people and profit, while taking exceptional care of our guests and staff.Primary Education or Below

Menyusun dan menyediakan bahan-bahan untuk memasak, termasuk mencuci, membahagikan, mencincang, dan penyimpanan makanan secara sistematik. Mengendalikan ketuhar, dapur dan gril dengan betul. Cuci dan membasmi kawasan dapur, meja, alat, pisau, dan peralatan.QUINARA AL SAFIR RESORT are committed to "Syariah Compliance & Quality Is Our Pleasure".SPM / O Level /...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.The Company's principal activities consists of providing lodging facilities (Hotel and Resorts), Food and Beverages, Land and sea transfers, Recreational activities and other kinds of facilities and amenities requirements and services...

1. Responsible for the cleaning of the kitchen and assumes full responsibility to the dishwashing area which he/she assigned to carry out all the work ordered by the chief steward.All dishes, flatware and glasses to be washed as soon as possible after use to prevent drying of food particles.Food particles must be thoroughly removed from plates which are to...

Develop and update menus in collaboration with the culinary team, considering market trends, guest preferences, and seasonal offerings. Plan and execute special events, promotions, and themed dining experiences. Oversee daytoday operations of restaurants, bars, and catering services. Ensure compliance with health and safety regulations, as well as quality...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, One Marriott Drive, Perhentian, Malaysia, Malaysia VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementHOTEL DESCRIPTIONPerhentian Marriott Resort & Spa is located on Perhentian Kecil, part of a protected marine park known for its...

Job Number Job Category Food and Beverage & CulinaryLocation Perhentian Marriott Resort & Spa, Pulau Perhentian Kecil, Besut, Malaysia, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing...