Sous Chef

2 weeks ago

Hulu Kelang, Malaysia Wangsa Group Of Companies Full time

Sous Chef

Job Types:
Permanent, Full-time

Location of restaurant:
Taman Melawati
, Kuala Lumpur

Responsibilities:

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Requirements:

  • Bachelor's degree in culinary science or relevant field.
  • A minimum of 2 years' experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamworkoriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:

  • Maternity leave
  • Opportunities for promotion
  • Professional development
  • Protected and covered for EPF, SOCSO and EIS

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift

Supplemental pay types:

  • Yearly bonus

Salary:
RM3, RM4,500.00 per month

Schedule:

  • Day shift
  • Evening shift

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