Barista Assistant Coffee Roaster

2 weeks ago


Batu Caves, Malaysia Buckman Coffee Roastery Sdn Bhd Full time

A barista cum Assistant Coffee Roaster is a professional who combines the skills of a barista with those of a coffee roaster.

This role involves a comprehensive understanding of the coffee production process, from selecting and roasting coffee beans to brewing and serving coffee.


Here's a detailed description of the job scope:

Barista Responsibilities
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1.

Brewing Coffee_:

_

  • Mastery of various brewing methods, including espresso, pourover, French press, and cold brew.
  • Consistently preparing highquality coffee and espressobased drinks.
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2.

Customer Service_:

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  • Engaging with customers, taking orders, and providing recommendations based on their preferences.
  • Ensuring customer satisfaction by delivering friendly and efficient service.
-
3.

Equipment Maintenance_:

_

  • Regularly cleaning and maintaining coffee machines, grinders, and other equipment to ensure optimal performance.
  • Troubleshooting minor issues and coordinating repairs as needed.
-
4.

Inventory Management_:

_

  • Monitoring stock levels of coffee beans, milk, syrups, and other supplies.
  • Placing orders and managing inventory to prevent shortages or overstocking.
-
5.

Quality Control_:

_

  • Tasting and adjusting coffee recipes to maintain consistency and high standards.
  • Training and mentoring junior baristas on brewing techniques and customer service.

Assistant Coffee Roaster Responsibilities
-
1.

Preparation and Setup_:

_

-
Pre-Roast Preparation: Weighing and preparing green coffee beans for roasting according to the roast schedule.
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Equipment Setup: Assisting in setting up the roasting equipment, ensuring that it is clean, calibrated, and ready for use.

-
2.

Roasting Process_:

_

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Monitoring Roasts: Observing and recording key parameters during the roasting process, such as temperature, time, and color changes.
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Adjustments: Assisting the head roaster in making adjustments to the roast profile as needed to achieve the desired flavor profile.
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Cooling and Handling: Helping to cool roasted beans promptly and efficiently, and handling them carefully to maintain quality.

-
3.

Quality Control_:

_

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Cupping and Tasting: Participating in cupping sessions to taste and evaluate the quality of roasted coffee, noting any inconsistencies or areas for improvement.
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Sample Roasting: Assisting in sample roasting for quality assessment and new bean evaluations.

-
4.

Maintenance and Cleaning_:

_

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Equipment Maintenance: Performing regular maintenance on roasting equipment, such as cleaning and minor repairs, to ensure it operates smoothly.
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Work Area Cleanliness: Keeping the roasting area clean and organized, adhering to safety and hygiene standards.

-
5.

Inventory Management_:

_

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Tracking Inventory: Monitoring inventory levels of green and roasted coffee beans, packaging materials, and other supplies.
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Record Keeping: Maintaining accurate records of roast batches, including roast profiles, dates, and quantities.

-
6.

Packaging and Labeling_:

_

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Packaging Roasted Coffee: Assisting in the packaging of roasted coffee beans, ensuring that packaging is done efficiently and accurately.
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Labeling: Ensuring that all packages are correctly labeled with relevant information, such as roast date, bean origin, and batch number.

-
7.

Support and Collaboration_:

_

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Team Collaboration: Working closely with the head roaster and other team members to ensure smooth operation of the roasting process.
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Customer Interaction: Occasionally interacting with customers or clients to provide information about the roasting process and the characteristics of different coffees.

Skills and Qualifications
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Passion for Coffee: A genuine interest in coffee and a desire to learn more about the roasting process.
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Attention to Detail: Precision in measuring, recording data, and following procedures to maintain consistency and quality.
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Technical Aptitude: Basic understanding of and ability to operate roasting equipment, with a willingness to learn more complex machinery.
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Physical Stamina: Ability to perform physically demanding tasks, including lifting bags of coffee beans and standing for long periods.
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Team Player: Good communication skills and the ability to work well within a team environment.
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Organizational Skills: Strong organizational skills to manage inventory, keep records, and maintain a clean workspace.
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Safety Awareness: Understanding and adhering to safety protocols to ensure a safe working environment.

Career Development
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Learning Opportunities: Gaining hands-on experience in the coffee roasting process, with potential to advance to a head roaster position.
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Training and Certification: Opportunities to pursue additional training and certifications in coffee roasting and quality control.

Pay:
RM1, RM2,500.00 per month

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