Food & Beverage Manager
1 week ago
Job description
the
ASSIGNMENTS/RESPONSIBILITIES
- Responsible for the entire service operation onboard
- Supervision/supported of a professional welcoming and salesorientated F&B Service
- Coordinate with the Executive Chef dietary needs for guests according to the manifest
- Ensuring absolute cleanliness and order following HACCP rules
- Operation of service procedures according to standards (e.g. menus, decoration,)
- Organisation and execution of F&B related ship functions and special events
- Responsible for sales of onboard products such as aperitifs, digestives and wines
- Preparation of opening and closing ships at the start and end of the season
- Act as Deputy Hotel Manager when the Hotel Manager and Asst. HM is not available
- Organisation, management, and motivation of restaurant and bar (716 crew)
- Management of work schedules and training of service department
- Responsible for cost control and adherence to set budgets
- Daily closing of restaurant and bar area cash register
- Welcoming guests and socialising during meal times
- Conduction of daily menu presentation in coordination with the Executive Chef
QUALIFICATION PROFILE
- Graduated Diploma or Degree education within Hotel / Catering Industry
- Min. 3 years professional experience in the same or similar position in International experience on a ship or in the 4 / 5 Star Luxury Hotel Industry is an asset
- Excellent Mandarin and English skills, other languages are an advantage
- Serviceoriented and guest focused
- Excellent management, and organizational communication skills
- Flexibility and stress resistance, team player, commitment, positive personality,
Website for getting more information (Sailing Area, Benefits and Other):
> INTERVIEWING
- 1st: Online Prescreening (Tuesday, Wednesday & Thursday)
- Final: Face 2 Face in KL | Oct 2024 (direct with Cruise Liner HR)
Job Types:
Full-time, Permanent, Contract
Contract length: 8 months
Pay:
RM14,335.00 per month
Schedule:
- Rotational shift
Ability to commute/relocate:
- Kuala Lumpur: Reliably commute or willing to relocate with an employerprovided relocation package (required)
Education:
- Diploma/Advanced Diploma (required)
Experience:
- Restaurant management: 3 years (required)
- Food service: 1 year (required)
- Hospitality: 1 year (required)
Language:
- Mandarin (required)
- English (required)
Willingness to travel:
- 100% (required)
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