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Restaurant Manager

3 months ago

Puncak Jalil, Malaysia SUSHI KING SDN BHD Full time

Responsibility:

  • Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
  • Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers.
  • In charge training and recruitment process.
  • In charge of inventory, ordering and administration process.
  • Able to provide excellent customer service practices.
  • Able to take charge and provide solutions to customer's queries and complaints Perform related duties and special projects as assigned

Requirements:

  • Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar. Those without paper qualification with 2 years of similar experience are encourage to apply.
  • Good interpersonal skills in handling staff and customers.
  • Strong written and oral communication skills for managing business admin.
  • The ability to work under pressure and encourage people.
  • Strong planning and organizational skills to streamline the operations.
  • The ability to work independently and make decisions confidently.
  • Problem solving and counselling staff abilities.

Salary:
From RM2,600.00 per month

Benefits:

  • Health insurance
  • Opportunities for promotion
  • Professional development

Schedule:

  • Afternoon shift
  • Day shift
  • Evening shift
  • Rotational shift

Supplemental pay types:

  • Performance bonus
  • Yearly bonus