Assistant Restaurant Manager

Responsible for the financial performance for the outlet which include P&L and entire operations of the outlet Provide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outlet Build a positive business relationship with Restaurant team in ensuring business...

Job Description;To ensure the Restaurant service is at a quality at all timesCleaning and preparation to ensure a smooth service at all timesCarry out food and beverage service to customer in a courteous and efficient manner.Assist in the preparation of customer place for service as requiredTo carry out any other reasonable duty to assist in the smooth...

Job Description;To ensure the Restaurant service is at a quality at all timesCleaning and preparation to ensure a smooth service at all timesCarry out food and beverage service to customer in a courteous and efficient manner.Assist in the preparation of customer place for service as requiredTo carry out any other reasonable duty to assist in the smooth...

Job Description;To ensure the Restaurant service is at a quality at all timesCleaning and preparation to ensure a smooth service at all timesCarry out food and beverage service to customer in a courteous and efficient manner.Assist in the preparation of customer place for service as requiredTo carry out any other reasonable duty to assist in the smooth...

Responsible for the financial performance for the outlet which include P&L and entire operations of the outletProvide mentoring, coaching and direction to Restaurant team ie. Front of House & Back of House to maximize long-term sales and profit potential of assigned outletBuild a positive business relationship with Restaurant team in ensuring business goals...

Responsibilities - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

Job Description; To ensure the Restaurant service is at a quality at all times Cleaning and preparation to ensure a smooth service at all times Carry out food and beverage service to customer in a courteous and efficient manner. Assist in the preparation of customer place for service as required To carry out any other reasonable duty to assist in the smooth...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

**Job Description;**- To ensure the Restaurant service is at a quality at all times- Cleaning and preparation to ensure a smooth service at all times- Carry out food and beverage service to customer in a courteous and efficient manner.- Assist in the preparation of customer place for service as required- To carry out any other reasonable duty to assist in...

**Job Description;**- To ensure the Restaurant service is at a quality at all times- Cleaning and preparation to ensure a smooth service at all times- Carry out food and beverage service to customer in a courteous and efficient manner.- Assist in the preparation of customer place for service as required- To carry out any other reasonable duty to assist in...

**Job Description;** - To ensure the Restaurant service is at a quality at all times - Cleaning and preparation to ensure a smooth service at all times - Carry out food and beverage service to customer in a courteous and efficient manner. - Assist in the preparation of customer place for service as required - To carry out any other reasonable duty to assist...

**A Restaurant Assistant Manager is a professional** - Who is in charge of making sure that everything runs smoothly at your local restaurant. - Responsible for selecting, developing, and managing employees as well as overseeing inventory ordering processes to create maximum profit margins on every dish served. - To ensure all daily activities run smoothly...

**Responsibilities**: - Overall responsible for smooth operations for the service of the restaurant. - Plan, execute and manage operational and revenue-generating activities in the restaurant. - Research, develop and propose innovative ways of increasing revenue - Build sales and control costs within the budget to meet/exceed expected business results....

Responsibility: Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. Ensure smooth running of daytoday operations in the restaurant i.e. sales, stock, people and customers. In charge training and recruitment process. In charge of inventory,...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

**Overview**: **Salary**: 6,000 MYR ~ 8,000 MYR**Industry**: Food Services・ Supervising both hall & kitchen ・ Cooking in the kitchen and cooking instruction ・ Shop promotion (handbill creation, devising limited menus, etc.) ・ Maintenance of Operations ・ Liaise with suppliers for ingredients & equipment ・ Involving in Recruitment ・ Staff...

Job Requirements 1. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. 2. Ensure that customer feel welcome and are given responsive, friendly and courteous service at all times. 3. Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,...

Overview:Salary:6,000 MYR ~ 8,000 MYRIndustry:Food Services・ Supervising both hall & kitchen・ Cooking in the kitchen and cooking instruction・ Shop promotion (handbill creation, devising limited menus, etc.)・ Maintenance of Operations・ Liaise with suppliers for ingredients & equipment・ Involving in Recruitment・ Staff education・ Other roles if...

**Position**: Manager (Bar & Restaurant) **Location**: Hollan Bar & Restaurant, Bukit Jalil **Salary**: Basic RM 3500 + Commission **Working hours**: 5 p.m. - 1 a.m. (Monday - Saturday) **Job descriptions**: - Manage day-to-day operations and ensure smooth functioning of the bar, including opening and closing procedures, staff scheduling, and inventory...