Demi Chef

2 weeks ago


Kuala Lumpur, Kuala Lumpur, Malaysia Pullman Kuala Lumpur Bangsar Full time

Job Description:

  • Prioritize guest need thought service personal feedback avoiding direct conflict
  • Adapts to any specific requests made by guests
Professional techniques / Production

  • To prepare in detail all food production for hotel's requirement and ensure a total smooth running of the operation as
instructed by CDP

  • Help CDP to prepare his/her production in line with level of activity and revised forecasts
  • Ensures the smooth running of food preparation during the shift
  • Ensures effective coordination between section in all kitchen and the different F&B points of sale
Directly involved for the implementation of any menu for" a la carte" and buffet items with the guidance of CDP

  • Creates and presents the dishes in line with cooking instructions and supervisor's instructions
Helps receive delivers and tidies food items according to storage guidelines

  • Responsible to maintain the highest standard of dishes prepared as per establish standards
Management and administration

  • Manages stocks of foodstuffs with support of CDP
  • Ensures that the equipment and appliances under his/her responsibility are used correctly and kept in good condition
  • Inform CP for any defect related to engineering on daily basis
  • Monitor food & beverage activities related issue and counter check with CDP
  • Follow work schedules and report any shortcomings to CDP
  • Report to CP any item out of stock for immediate action
  • Report discrepancy in cleaning check list to CDP
  • Be cost conscious on a day to day minimizing wastage
  • Follow strictly recipes and standards in place for all food served
  • Attend all training insuring 100% attendance
HACCP standards

  • Ensures that food items are stored in compliance with current food hygiene standards: pantry storage, fish,
meat etc.

  • Checks that employees' uniforms are clean and in good condition
  • Ensures that safety instructions are respected for the use of kitchen equipment
  • Ensures that hygiene checks are carried out by an external laboratory in order to assess the results of his/her
actions, and implements any corrective actions as necessary

  • Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)

Job Types:
Full-time, Permanent

Salary:
RM2, RM2,700.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave

Schedule:

  • Rotational shift

Supplemental pay types:

  • Yearly bonus

Ability to commute/relocate:

  • Kuala Lumpur: Reliably commute or planning to relocate before starting work (preferred)

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