Executive Chef

2 weeks ago

Batu Feringgi, Penang, Malaysia PARKROYAL Penang Resort Full time

Responsibilities:

  • Ensure food costs are kept inline and Business Plan objectives are achieved.
  • Provide consistent quality food and service to Internal and External customers.
  • Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved satisfactorily.
  • Ensures positive guest and colleague interactions, maintaining professional and positive working relationships.
  • Ensures that all employees are uptodate with the availability of seasonal and new products on the market.
  • Tastes and monitors products served throughout the operation, providing feedback where appropriate.
  • Assists in the recruitment and selection of all culinary employees. Ensuring that Hotel guidelines and policies are fully implemented when recruiting and selecting employees.
  • Oversees the punctuality and appearance of all culinary employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department's grooming standards.

  • Pastry Chef

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  • Executive Chef

    2 weeks ago

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    Batu Ferringhi, Malaysia Hilton Full time

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  • Executive Chef

    2 months ago

    Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time

    **Responsibilities**: - Ensure food costs are kept in-line and Business Plan objectives are achieved. - Provide consistent quality food and service to Internal and External customers. - Handles all guest and internal customer complaints and inquiries in a timely, courteous and efficient manner. Following through to make sure problems are resolved...

  • Executive Chef

    2 months ago

    Batu Ferringhi, Malaysia PARKROYAL Penang Resort Full time

    **職責：** - 確保食品成本保持一致並實現業務計劃目標。 - 為內部和外部客戶提供始終如一的優質食品和服務。 - 及時、禮貌、有效率地處理所有客人和內部客戶的投訴和詢問。追蹤落實，確保問題圓滿解決。 - 確保賓客和同事積極互動，維持專業和積極的工作關係。 -...