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Butcher
3 months ago
Summary:
To manage the retail section as a successful profit center, ensuring maximum Customer satisfaction in consistent manner, maintain product quality, increase sales & margin, reduce wastages through organizing a well-planned training that will help upgrading department staff skills and result in quality displays, freshness and service-oriented operation
Key Responsibilities:
To ensure that the department is managed efficiently according to establish standards (create standards)To ensure that established SOP standards are adhered to in order to achieve the level of standards in the departmentEnsure that all operating equipment's and supplies are controlled and maintained strictly so that the department is adequately equippedTo practice "hands-on" approach in the production (outlets/Production) and to avoid any mal-practicesTo ensure that all products being prepared/produced according to established standards Merchandise handling standards must be maintained at all timesTo reinforce standards in the preparation areas, item quality, display, equipment's, freshness, hygiene, general maintenance and cleanlinessTo audit all products produced in-term of quality, freshness, appearance, packaging and price labellingTo ensure that all products received (raw materials) are in-accordance to our quality standardsCoordinate closely with Head of Halal Meats on the implementation of new items creationEnsure that all staff are equipped with proper working environment, tools and knowledge to enable them to be productive and efficient in their workMaintains regular customer feedback/requests via Sales & Marketing and to ensure existing Customers are satisfied with our productsAttend all meetings as required by SuperiorsTo ensure that wastages (trimmings) are minimized and properly re utilized on daily basisTo coordinate all stock take activities as scheduled by Cost Control and ensure accuracy & complianceTo achieve established Disposal Targets on monthly basisTo make sure disposals are recorded properlyTo prepare weekly report for any loss, breakages and ab-normality's in SectionTo recommend in store Promo items and weekly activitiesTo maintain and record all incidents/complaints/requests as they happen and resolve themEnsure that the all sections are kept cleaned and organized, both at the front as well as the back area including storage (showcases, freezer rooms, equipment's, Chiller rooms)Strictly follow-up all repairs or servicing maintenance job with outlet managers/technicians to ensure that proper maintenance of all equipment's in designated areasTo ensure that good hygiene practices being performed & maintained by all at all timesTo assist in identifying training needs and plan training programs for all subordinates including preparing Training Manuals and Standards together with HRD DepartmentConduct training for subordinates in accordance to the daily/weekly/monthly training plan in order that all subordinates have the necessary skills/knowledge to perform their duties effectivelyTo ensure that all subordinates have a complete understanding of our establishedWork Standard & SOP and to audit their day to day performance and recommend re-training as and when neededTo ensure that all subordinates have a complete understanding of and adhere to the Company's employment rules and regulations
At least 5 year of solid butchery experience in relevant industryExperienced in handling meat, meat production, knives, meat machinesAble to work independently with minimum supervisionAble to work at Kota Damansara areaThis position will be based at our distribution center, thus candidate must be willing to work at distribution centerHave own transport as this position will be travel within Jaya Grocer outlets
Yearly increment and bonusAllowancesFree hostel providedOutpatient and inpatient medical coverageTraining provided
