Restaurant Captain

2 months ago

Malaysia KWE RESOURCES NETWORK SDN. BHD Full time
Restaurant Captain and Food & Beverage Executive (Based in SINGAPORE)
  • Understands the company culture and exemplifies the brand style;
  • Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others);
  • Familiar the whole floor operation.
Able to carry out the role of every floor position. (Host, server, cashier and others);
  • Effective reporting and discussing with the direct report;
  • Always provide a high quality of service and deliver excellent dining experience to all customers;
  • Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion;
  • Responds to questions or comments professionally and effectively.
Reports, discuss or consult with Outlet Manager directly;
  • Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard;
  • Manage all outlet stocks such as drink bar item, disposable items and others.
  • Assist on month end stock take;
  • Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards;
  • Ensure outlet housekeeping are carry on as scheduled planned;
  • Always ensure team members are following service manual; follow up with new team members' progress;
  • Understand and support kitchen operation.

Qualifications:
(1) Bachelor's degree in any filed (2) Relevant experience in Food & Beverage Industry for minimum 1 year (3) Good Attitude and with passion in F&B(4) Able to read, write and communicate in Mandarin & English (Bilingual) (5) Able to start working and living in Singapore Terms and Conditions(1) 5 days work week(2) Duty meals provided(3) Able to report work on weekends and Public Holidays (4) Providing provided (5) Career growth opportunity

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