Sous Chef

**Key Responsibilities: -** **1. Assisting Executive Chef on the execution and functions of kitchen operation.** - Responsible to assist the Executive Chef in supervising his assigned outlet or kitchen department within the culinary operation and on demand in any other area of the culinary operation - The Sous Chef mission and intent is to take full...

**Key Responsibilities: -** **1. Assisting Executive Chef on the execution and functions of kitchen operation.** - Responsible to assist the Executive Chef in supervising his assigned outlet or kitchen department within the culinary operation and on demand in any other area of the culinary operation - The Sous Chef mission and intent is to take full...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Sous Chef With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Sous Chef - Pastry With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels &...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

1. Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. 2. Assist in training within your department and to attend training sessions when requested in line with hotel requirements 3. Hygiene control Cleaning Schedule. Ensure that all records for the Criterion...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Assist Executive Chef and Executive Sous Chef in assigning, co-ordinating, and supervising all phases of food production. This includes prep kitchen, banquets, service kitchen, salad and cold prep in general, store room. - Maintains food quality and service in accordance with standardised company recipes and procedures throughout all food producing areas. -...

Cezars Kitchen is seeking a qualified **Western Sous Chef** to join our kitchen in Melaka. Essential Functions: Individuals who meet the following expectations will be contacted for an interview: - Ability to cook a wide range of foods in large batch quantities**:Western cuisines.**: - Be a qualified cook: (Certificated available upon request). -...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...

1. Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Hotel. 2. Coordinates daily tasks with the Sous Chef. 3. Responsible to supervise junior chefs or commis. 4. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

Lead staff attitude through personal behavior.Explain and apply PPHG and Hotel standards and policies to staff.Coordinate restaurant, banquet, and food production tasks.Supervise employee duties.Attend weekly meetings with Executive Chef.Discuss strategy and review action plans.Update menu recipe cards and plan promotions.Ensure hygiene and cleanliness of...

JOB DESCRIPTION - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To...

Assist in food preparation and collaborate with the sous chef and executive/head chef.Help in the design, testing, and implementation of the food and drink menu.Produce high-quality plates for customers in both design and taste.Oversee and supervise kitchen staff.Assist with inventory, ordering, supplier relationships, and management of supplies.Ensure that...