Chef De Partie

4 weeks ago

Malaysia Mitsuyado Malaysia Sdn Bhd Full time

Responsibilities & RequirementsManage kitchen staff, training and guidingControl inventory and food costsMaking sure the outlet have sufficient stocks for daily operationsSetting up work station according to SOPMaintain good hygiene and cleanliness of the kitchenCreate and maintain positive working environmentGood time management skillsLeading the kitchen teamWilling to learn and taking on responsibility to growBenefitsSales commision and/or KPI incentives5 working days a weekMeal providedMedical coverageEPF & Socso includedFully paid training in Japan tripMultiple work locations available (Mid valley, Starling Mall & Pavilion Bukit Jalil)East Malaysia are welcome to apply (Sabah/Sarawak)Accommodation provided We are looking for young and passionate applicants who are willing to strive with the company.

You will be rewarded and even a chance to head to Japan for a fully paid training. Basic job is to support daily operations.

You will be trained to grow and expand with the company as we have expanding plans in the short future so grab your chance to grow with us.

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