Assistant Chef

4 weeks ago


Jalan Kamunting Chow Kit Chow Kit WP Kuala Lumpur Malaysia White & Black Kampong at Heritage KL Full time
Fully responsible for the management of the kitchen and food preparation.
Ensure the quality of the food prepared and ensure the operation of the kitchen runs smoothly.
Responsible in controlling raw material costs and shop costs.
Responsible, organize, supervise, and lead subordinate staff.
Manage to work in a team.
Ensure each team has a clear goal in the implementation of the task.

Can follow the Standard Operating Activities (SOP) set by the executive chef and manage to follow all the instructions from the executive chef and also from the company.


Expert in preparing Malaysian cuisine in catering.
Has 5 years or above relevant working experience.
Be disciplined in carrying out all tasks given.

Annual LeaveMedical LeaveEPFSOCSO
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