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Chef #FreshThisWeek #ApplyNow
1 month ago
Chef Qualifications / Skills:
Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills Applied beverages skills Basic computer skills and experience with Microsoft Office (Excel, Outlook)
Education and Experience Requirements:
High school degree or equivalent Formal culinary training / culinary degree 2 years experience in high-volume kitchens Previous kitchen management experience Malay only
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