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kitchen manager #freshthisweek
7 days ago
Responsibilities:
Recipe Management:Ensure all dishes are prepared according to standardized recipe cards.
Regularly review and update recipe cards to maintain quality and consistency.
Line Checks:
Conduct routine line checks to ensure food items are prepared and presented according to established standards.
Address any issues or discrepancies promptly to maintain quality control.
Inventory Management:
Oversee the ordering process for kitchen supplies and ingredients based on par levels and anticipated demand.
Monitor inventory levels and implement strategies to minimize waste and control costs.
Staff Management:
Lead and supervise kitchen staff, including chefs, cooks, and kitchen assistants.
Provide guidance, training, and support to ensure all team members perform their duties effectively.
Schedule kitchen staff and manage labor costs while maintaining adequate coverage during peak hours.
Research and Development:
Collaborate with the culinary team to develop and test new recipes and menu items.
Stay updated on industry trends and consumer preferences to continually innovate and improve menu offerings.
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