Kitchen Crew
2 weeks ago
Food Preparation:
Assist with basic food preparation tasks such as chopping vegetables, portioning ingredients, and preparing sauces or dressings under the direction of the chef or kitchen supervisor
Cooking Assistance:
Support cooks and chefs during the cooking process by monitoring food temperatures, stirring pots, and ensuring that dishes are cooked according to established recipes and standards
Food Assembly:
Plate and garnish dishes according to presentation guidelines. Ensure that portion sizes are accurate and that plates are presented neatly and attractively.
Cleaning and Sanitation:
Maintain cleanliness and organization in the kitchen area, including countertops, workstations, and storage areas. Follow proper sanitation procedures to prevent food contamination and ensure a safe working environment.
Inventory Management:
Assist with inventory control by monitoring stock levels of ingredients and supplies. Notify the kitchen supervisor when items need to be reordered or replenished.
Previous experience working in a kitchen or food service environment is preferred but not requiredBasic knowledge of food preparation techniques and kitchen equipmentAbility to follow instructions and work as part of a team in a fast-paced environmentPhysical stamina and dexterity to stand for long periods, lift heavy objects, and perform repetitive tasksAttention to detail and commitment to maintaining high standards of cleanliness and sanitation
Staff MealAnnual BonusYearly Increment
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