Kitchen Crew and Service Crew for FULL TIME

4 weeks ago


Malaysia Maruki Ramen Full time
( HALAL MARUKI RAMEN )Job Requirements for KITCHEN &

SERVICE CREW:

  • Citizen Malaysia 18 Years and above SPM/O-Level certification or equivalent Fresh graduate are encouraged to apply Experience in F&B line will be added advantage Self-motivated, responsible, adaptable, hardworking Team players. Required to work in teams to get their work completed in a standard of the code in preparing quality food. Good Knowledge on Kitchen Flow, kitchen Cleanliness & Personal Hygiene Fluent in English & Bahasa Malaysia Willing to work in KLCC areaKitchen Crew
  • Job Responsibilities:
  • Assist Prepare mise en place
  • Assist head chef/chef assistant in food preparation
  • Assist prepare food as the customer orders
  • Responsible for cleanliness in the kitchen
  • clean up & maintain cleanliness of the work area
  • Maintain Hygiene standard while handling foodService Crew
  • Job Responsibilities:
  • Guest reception, guide, ordering, maintenance service area and working area.
  • Mise en Place for the service area
  • Welcome Guest
  • Assign table
  • Tableside ordering
  • Service
  • Check up the dirty dishes
  • Communicate order with kitchen staff
  • Delivery and Collect check bill
  • Cleaning up Service areaBenefits:+ Working hours 6 days a week+ Able to work shift, weekends and public holiday+ EPF, SOCSO & EIS + Meals Provide+ Uniform Provided+ Overtime+ Annual leave and Medical Leave shall be in accordance with the prevailing labor law+ Medical claims+ Career path to management
Extra Benefits:1) BONUS is given depending on individual performance 2) Monthly Salary = Basic + Service point * Service point (Range RM150
  • RM600 per 1.
0 point) based on the business performance.

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