Junior Application Chef

Conduct live cooking demonstrations and explain the features and benefits of the equipment, demonstrating how IT enhances culinary processes.Collaborate with the sales team to provide culinary expertise during client meetings and presentations.Offer hands-on training to clients on the proper use and maintenance of the equipment. Develop and deliver training...

Junior Sous Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. **What will I be doing?** As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

Job Description - Junior Sous Chef (HOT0AXUY) Work Locations Hilton Kota Kinabalu JALAN TUNKU ABDUL RAHMAN Sabah 88900 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior...

Job Description - Junior Sous Chef (HOT0AXUY) Work Locations Hilton Kota Kinabalu JALAN TUNKU ABDUL RAHMAN Sabah 88900 A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As a Junior...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

1. Supporting the head chef or executive chef in the general running of the kitchen. 2. Managing the kitchen staff, including setting the rota and handling disciplinary and HR issues in the absence of the head chef. 3. Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques. 4. Taking...

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

**Job Requirements** - Minimum of four years experiences in a similar position and operation. - Solid knowledge of basic principles of cookery. - Flexibility, willingness and motivation for further career development. - Proficient in spoken and written English. - Basic knowledge in the operation of standard kitchen equipment and appliances. - Must possess...

**Job Title: Sous Chef / Junior Sous Chef** **Department: Culinary** **Report to: Head Chef** **Location: Wings by Croske Resort Langkawi** **Summary**: **Responsibilities**: - At least 4 - 5 years of experience in relevant cooking & kitchen operations - To coordinate and monitor all kitchen activities in order to ensure smooth Operations from the...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

_**Our Blend**_ The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore. The Coffee Bean & Tea Leaf is on an inspiring journey...

_**Our Blend**_ The Coffee Bean & Tea Leaf is one of the world’s largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened our very first store in Southern California, and today we have over 1100 cafes in over 20 countries, and our Global Headquarters in Singapore. The Coffee Bean & Tea Leaf is on an inspiring journey...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

To assist the Sous Chef or Junior Sous Chef in establishing and maintaining effective employee relations. - To inform the Sous Chef or Junior Sous Chef of any complaints or any other problems that may arise. - To ensure that any orders, or decisions taken by the Sous Chef or Junior Sous Chef are strictly followed up. - To assist the Sous Chef or Junior Sous...

These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef. The chef will be required to produce a variety of quality menus and develop seasonal offerings to add to the variety to the cafeterias for MNCs. Chef De Partie and Commis are welcome to join our team and expand your culinary...

Job description -Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished products with efficiency. -Deputies team keeping food orders on time and work area remains clean and orderly. Duties & Responsibilities -Assist Junior Sous Chef to achieve operational...

Work closely with Junior Sous Chef in kitchen operation with assigned tasks. Take control of manufacturing cost utilized to convert raw materials to finished products with efficiency. Deputise team keeping food orders on time and work area remains clean and orderly. **Duties & Responsibilities** - Assist Junior Sous Chef to achieve operational challenges...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...