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Kitchen Crew
3 months ago
chefs, in hotels, restaurants, and other eating places, onboard ships, on passenger trains and in
private households
Tasks include:
- Planning meals, preparing and cooking foodstuffsPlanning, supervising and coordinating the work of kitchen helpersChecking the quality of foodWeighing, measuring and mixing ingredients according to recipes and personal judgementRegulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and
practicesOperating large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Fluent in English, and Bahasa MalaysiaFresh graduate and SPM leavers are encouraged to apply (No experience needed, will provide training)Excellent hands-on skills with eye for detailsAbility to work independently.
Positive attitude and responsible character. Pleasant personality with focus on excellence in customer service. Prior working experience will be an added advantage. Self-starter with good communication and interpersonal skill. Possess self-confidence and be able to actively interact with all relevant parties.KWSP & SOCSO Medical claim included Annual and medical leave shall be in accordance with the prevailing Labour Law Training provided Staff meal providedOT allowanceAttendance allowance