Restaurant Manager
1 week ago
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- Optimize restaurant profits by controlling costs and increasing sales.
- Ensure high standards in quality, service, and cleanliness.
- Oversee employee performance, training, and promotions.
- Manage inventory, stock ordering, and storeroom organization.
- Review management reports (sales, payroll, wastage, etc.).
- Approve petty cash reimbursements and oversee banking‐in sales.
- Handle employment processes, staff rotation, and morale boosting.
- Implement energy conservation, pest control, and equipment maintenance.
- Conduct monthly staff meetings and oversee promotions effectiveness.
- Ensure smooth shift operations and restaurant cleanliness.
- Manage cashier float, shift cashier reports, and banking‐in sales money.
- Implement stock rotation (FIFO) and maintain inventory records.
- Handle staff scheduling, welfare, training, and morale.
- Supervise food production quality and ensure SOP compliance.
- Conduct staff training and performance monitoring.
- Perform security spot checks to prevent pilferage.
Job Requirements
- Candidate must possess at least SPM, Diploma or equivalent.
- Basic computer skills (knowledge in Microsoft Office Excel & Word).
- Willing to learn, hardworking & responsible.
- Able to work independently with minimum supervision.
Your application will include the following questions:
- Which of the following statements best describes your right to work in Malaysia?
- What's your expected monthly basic salary?
- Which of the following types of qualifications do you have?
- How many years' experience do you have as an assistant restaurant manager?
- Which of the following Microsoft Office products are you experienced with?
- Do you have customer service experience?
- Which of the following languages are you fluent in?
- Are you available to work outside your usual hours when required? (eg. weekends, evenings, public holidays)
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