Restaurant Manager
3 weeks ago
If you're looking for a career with our Inclusive Collection, please click here to view job postings.
"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Food and BeverageDepartment Head/ManagerFull-time
Local
SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Restaurant Manager is responsible for overseeing the restaurant operation, acting as both the business leader and marketing strategist, ensuring the outlet runs smoothly, adheres to hotel standards, and achieves financial success. Additionally, the Restaurant Manager assists with the preparation and regular update of the Food and Beverage Departmental Budget, working closely with the Director of Food & Beverage Operations to ensure targets are met and costs are effectively controlled.
Qualifications- Diploma or Bachelor's degree in Hospitality or Tourism Management.
- Minimum 3 years of experience in a similar role with international 5-star chain hotel.
- Proven ability to lead and manage a team of wellness professionals with strong interpersonal and communication skills.
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