Assistant Restaurant Manager
6 days ago
- Able to lead, develop, motivate and manage the restaurant team in delivering the Nando's experience to our customers.
- Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control measures.
- Plan and manage local store marketing activities and implement national marketing campaigns.
- Increase restaurant performance through sales building, evaluate and control expenditure, and actively pursue cost-saving measures.
- Plan manpower, recruitment, and identify training needs of the restaurant team; able to train, coach, and develop team members.
- Review and ensure timely, accurate and complete daily/weekly/monthly reporting.
- Implement effective restaurant administration, stock control, security, and safety.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
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