Restaurant Team Leader
6 days ago
Job Summary:
The Restaurant Team Leader is responsible for leading, developing, motivating and managing the restaurant team to deliver exceptional customer experiences.
Key Responsibilities:
- Team Leadership: Lead the restaurant team to achieve sales targets, improve operational efficiency, and maintain high-quality standards.
- Operations Management: Oversee all aspects of store operations, including stock management, inventory control, and supply chain logistics.
- Marketing and Sales: Plan and execute local marketing initiatives, analyze sales data, and develop strategies to increase revenue.
- Human Resources: Recruit, train, and develop team members, ensuring they possess the necessary skills and knowledge to excel in their roles.
- Reporting and Administration: Compile and analyze daily, weekly, and monthly reports, and maintain accurate records of store performance.
- Facilities and Safety: Ensure the restaurant meets health and safety standards, and implement measures to prevent accidents and injuries.
Requirements:
- Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 qualification or equivalent.
- Proven experience in a senior leadership role within the hospitality industry.
- Excellent communication, interpersonal, and problem-solving skills.
- Ability to work effectively under pressure, prioritize tasks, and meet deadlines.
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