Lead Café
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The GH Patisserie Sdn. Bhd. is seeking a hands-on Outlet Supervisor in Johor Bahru to oversee daily operations, lead a service team, ensure SOPs and hygiene standards, and drive sales targets.
The role requires 2–3 years in F&B and at least 1 year in a supervisory position, with strong English, Mandarin and Bahasa Malaysia skills. Responsibilities include opening/closing shifts, staff coaching, customer issue resolution, and accurate cash handling.