head chef

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

For our new premium Japanese izakaya concept located at Pavilion Kuala Lumpur, built around Japanese craftsmanship, charcoal fire cooking and a contemporary dining experience, we are looking for an experienced and passionate Head Chef to lead our culinary team and play a key role in developing our izakaya into one of Kuala Lumpur's leading Japanese dining...

We're looking for a hands-on kitchen leader who enjoys cooking and developing a team. Join our café kitchen and help us prepare good food with care and consistency. Monthly basic salary: RM3,500-RM4,500 5 working days per week2 days off per week Your role Lead daily kitchen operations, organise preparation and station duties, and guide the kitchen team....

We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about chefs with an original, timeless narrative to their approach.In this role, you are instrumental in leading a young team of cooks in creating...

Design, implement and update innovative menus for the hotel restaurant, room service and customizable banquet packages. Oversee all food preparation and presentation, ensuring consistent quality, portion control, and adherence to established recipes. Manage the pacing and flow of the kitchen during peak hours to ensure timely service. Collaborate with the...

This is a Head Chef position responsible for leading kitchen operations, creating innovative menus, and managing a kitchen team to deliver food prepared to the highest standard.Key responsibilitiesCreate and implement menus that are innovative, exciting, and on-trendOversee the kitchen staff and ensure that all food is prepared and cooked to the highest...

Lead and supervise the daily kitchen operationsPlan and coordinate food preparation and cooking activitiesEnsure all dishes meet the required quality, taste, portion and presentation standardsEnsure strict compliance with company recipes, kitchen SOPs and food safety requirementsMonitor food cost, portion control, wastage and ingredient usageManage kitchen...

Lead the café's culinary direction and maintain consistent food quality, taste, portioning and presentation. You will develop and improve the food and beverage menu, including Malaysian favourites, Western dishes, pasta, fusion cuisine and seasonal specials, while remaining hands- on in the kitchen, especially during the opening period and peak service...

We are looking for a pastry & baker head chef that can scale artisanal bread-baking & pastries that retains craftsmanship, quality, & accessibility. One who possesses the foresight on capacity optimisation, efficient oven schedules, & methodical planning. In this role, you are instrumental in leading a young team of bakers & pastry chefs in creating a...

1) GENERAL DESCRIPTIONThe Head Chef leads and manages the kitchen operations within Dietetics and Food Services to ensure the delivery of nutritious, safe, and high-quality meals for patients, staff, and visitors. Working closely with the Catering Officer and Dietitians, this role ensures operational efficiency, cost-effectiveness, and compliance with...

Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training, overseeing and handling the entire kitchen operationStaying up-to-date with culinary trends...

Company Background: We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang. Job Responsibilities: Design and curate an authentic Japanese menu that includes traditional dishes and seasonal...

About the job Japanese Head Chef (Based in Kajang)Company Background:We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang.Job Responsibilities:Design and curate an authentic Japanese menu...

DescriptionYour Day to DayKey Responsibilities​Support daily kitchen operations to ensure food quality, presentation, and service standards are consistently met.​Assist in pre-opening activities including kitchen setup, SOP implementation, equipment testing, and trial operations.​Supervise and coordinate kitchen colleagues during shifts, ensuring...

Regent Kuala Lumpur is seeking a Chef De Cuisine to lead the kitchen brigade across breakfast, lunch, and dinner, translating Malaysia's culinary heritage into every dish. You will drive training, uphold IHG guidelines, and ensure top-notch guest experiences in a design-led, vibrant setting.This role requires strong leadership, a passion for Malaysian...

About the role We are seeking an experienced Head Chef / Executive Chef to join MLD F&B GROUP (M) SDN BHD in Kulai District, Johor. This is a full-time position that offers a unique opportunity to lead our culinary operations and drive excellence across all aspects of food preparation and kitchen management. As Head Chef / Executive Chef, you will be...

Avani Kota Kinabalu Hotel is seeking a talented and experienced Chinese Head Chef to lead the Chinese kitchen for our Kota Kinabalu property as part of the pre-opening team.You will develop innovative menus using local Malaysian ingredients, mentor a kitchen team, and ensure top-notch food quality, safety, and presentation while managing inventory and...

Duties and ResponsibilitiesPrepare ingredients and ensure food handling procedures are following restaurant standards.Adherence to established recipes and plating guidelines to maintain consistency in taste, quality and presentation standards.Maintain cleanliness and sanitation in the kitchen area and service counter, including equipment, utensils, and...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for an experienced and passionateHead Chefto join our team and grow with us. Key...

Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for an experienced and passionateHead Chefto join our team and grow with us. Key Responsibilities Kitchen Operations & Quality- Lead daily kitchen operations and ensure consistent food quality, presentation and...