head chef

We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about chefs with an original, timeless narrative to their approach.In this role, you are instrumental in leading a young team of cooks in creating...

This is a Head Chef position responsible for leading kitchen operations, creating innovative menus, and managing a kitchen team to deliver food prepared to the highest standard.Key responsibilitiesCreate and implement menus that are innovative, exciting, and on-trendOversee the kitchen staff and ensure that all food is prepared and cooked to the highest...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. Experience in kitchen management within hot pot restaurants, Sichuan or Chongqing-style restaurants, or restaurant chains is preferred. Familiar with kitchen production procedures, food safety requirements, and cost...

Maintaining and overseeing the daily operations of the kitchen Maintaining safety and sanitation standards of the kitchen and its equipment Maintenance of food inventory to reasonable levels Staff supervision and development Menu innovation Involvement in quality improvement projects such as food waste studies Job requirements Diploma in Hospitality or...

Lead the café's culinary direction and maintain consistent food quality, taste, portioning and presentation. You will develop and improve the food and beverage menu, including Malaysian favourites, Western dishes, pasta, fusion cuisine and seasonal specials, while remaining hands- on in the kitchen, especially during the opening period and peak service...

Lead and supervise the daily kitchen operationsPlan and coordinate food preparation and cooking activitiesEnsure all dishes meet the required quality, taste, portion and presentation standardsEnsure strict compliance with company recipes, kitchen SOPs and food safety requirementsMonitor food cost, portion control, wastage and ingredient usageManage kitchen...

About us Damoo Kitchen & Event is a growing food catering and event company specializing in quality food and event services. As our catering operations continue to grow, we are looking for a responsible and experienced Assistant Head Chef to support our Head Chef in managing daily kitchen operations and large-scale catering production. About the role As the...

Bottega is a non-halal Italian F&B company focused on authentic Italian cuisine, quality ingredients and genuine hospitality. We are looking for an experienced and passionate Head Chef to join our team and grow with us.Job SummaryAs a Head Chef, you will lead the outlet kitchen team, maintain Bottega's authentic Italian food standards and ensure smooth daily...

We are looking for a pastry & baker head chef that can scale artisanal bread-baking & pastries that retains craftsmanship, quality, & accessibility. One who possesses the foresight on capacity optimisation, efficient oven schedules, & methodical planning. In this role, you are instrumental in leading a young team of bakers & pastry chefs in creating a...

We are looking for an experienced and passionate Head Chef to lead our kitchen operations and maintain high standards of Japanese cuisine, food quality, consistency, and efficiency. You will be responsible for managing the kitchen team, ensuring compliance with company SOPs, controlling food costs and inventory, maintaining food safety and hygiene standards,...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.We are looking for a pastry & baker head chef that can scale artisanal bread-baking & pastries that retains craftsmanship, quality, & accessibility. One who possesses the foresight on capacity optimisation, efficient oven...

For our new premium Japanese izakaya concept located at Pavilion Kuala Lumpur, built around Japanese craftsmanship, charcoal fire cooking and a contemporary dining experience, we are looking for an experienced and passionate Head Chef to lead our culinary team and play a key role in developing our izakaya into one of Kuala Lumpur's leading Japanese dining...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.5+ years of experience in the bakery industry.3+ years of production team management experience.Proven experience managing a production team of 10+ people.② Production Management｜Must Be Able to Execute IndependentlyAble...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. As the Head Chef is responsible for overseeing the overall kitchen operations, ensuring food quality, kitchen hygiene, staff management, cost control, and smooth daily restaurant operations in accordance with company...

Jora Malaysia will close on 16th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey. JIBRIL is looking for an experienced and responsible Outlet Head Chef to lead and support our kitchen operations. This role is responsible for ensuring smooth daily operations, consistent food quality, effective manpower...

1) GENERAL DESCRIPTIONThe Head Chef leads and manages the kitchen operations within Dietetics and Food Services to ensure the delivery of nutritious, safe, and high-quality meals for patients, staff, and visitors. Working closely with the Catering Officer and Dietitians, this role ensures operational efficiency, cost-effectiveness, and compliance with...

Company Background: Currently representing a fast growing Food & beverage retail company with over 20+ outlets across Malaysia. As they are expanding, they are looking for Head Chef. Job Responsibilities:Developing new dishes and overhauling menusProvide training, overseeing and handling the entire kitchen operationStaying up-to-date with culinary trends...

Company Background: We are representing our client; a well-known seafood restaurant and event banquet that delivers the ultimate dining experience is looking for an experienced Japanese Head Chef / Sous Chef to be based at Sungai Long, Kajang. Job Responsibilities: Design and curate an authentic Japanese menu that includes traditional dishes and seasonal...