Sushi Chef

Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi).
- Prepare all types of sushi, including maki, nigiri and sashimi.
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
- Manage food prep activities, like boiling rice.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine.
- Monitor food stock and place orders, as needed.
- Recommend new, modern recipes, like sushi burgers.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
- Work experience as a Sushi Chef or at an Asian restaurant.
- Good knowledge of various sushi types and sushi-rolling techniques.
- Ability to work both fast, accurately and team spirit.
- Availability to work during business hours, including weekends and evenings.
- Flexibility to take on various shifts.
- Certification from a culinary school is an advance.
- At least 3 years experience

**Job Types**: Full-time, Permanent

**Salary**: RM2,750.00 - RM5,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Yearly bonus