Teppanyaki / Assistant Sous Chef
3 weeks ago
**Chef Job Description**:
- We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki
- Also looking for Assistant Sous Chef.
- Assist with the preparation and planning of meal designs
- Ensure that kitchen activities operate in a timely manner.
- Monitor customer satisfaction & resolve customer problems and concerns
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Adhere to and implement sanitation regulations and safety regulations.
- Develop new menu options based on seasonal changes and customer demand.
**Job Requirements**
- Applicant must be passionate in food and beverage as well as taking care of customers
- Pleasant personality, good interpersonal skills and well groomed
- Able to communicate in English & Bahasa Malaysia
- Able to work on rotation shifts, weekend and public holidays
**Job Types**: Full-time, Permanent
**Salary**: RM2,750.00 - RM5,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Johor Bahru: Reliably commute or planning to relocate before starting work (required)
Application Question(s):
- What is your short-term and long-term goals?
- What is your expected salary?
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