Sous Chef- Chinese Cuisine

7 months ago


Johor Bahru, Malaysia Daiman Group Full time

DAIMAN LANDMARK HOTEL
- Johor Bahru
- Posted on 26-Jul-23
Sous Chef
- Chinese Cuisine
DAIMAN LANDMARK HOTEL
Job Description

**Description**
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are maintained.

RESPONSIBILITIES:
1. To maintain a high customer service focus by approaching your job with the customers always in mind.
2. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
3. To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
4. To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
5. To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
6. To ensure that the department’s operational budget is strictly adhered to and that all costs are strictly controlled in accordance with the approved budgets.
7. To ensure that all Food Safety System polices and guidelines are followed and implemented.
8. Closely monitor food requirements in the banquet and outlets ensuring all incoming food items are of correct quality, quantity and are received, handled and transported to outlets as per FSS requirements.
9. To develop and build a solid and stable team environment and to coach and develop all subordinates.
10. To identify market needs and trends in terms of food items for banquets and all outlets and convey these to all subordinates.
11. To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
12. Maintain a good relation with Banquet manager and outlet Sous chefs in order to discuss and decide on Banquet and outlet food related issues, various activities and menus.
13. Ensure that all daily Market List orderings are checked and reflect the Restaurant / Banquet level of business.
14. To have regular guest contact and make sure guest profile data base is maintained. To meet as many guest as possible before, during and after every meal period.

**Company**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all
Additional Information

**Career Level**
- Not Specified
- **Qualification**
- Not Specified
- **Job Type**
- Full-Time
- **Job Specializations**
- Accounting/Finance, Banking/Financial
-Company Overview

Hilton is one of the leading hospitality companies in the world, and we're growing faster than ever. Our 98-year history as pioneers in the industry makes us the preferred venue for travelers, developers, partners, and team members alike. Please join us on our adventure as we discover a world of opportunity.
Additional Company Information

**Registration No.**
- 961255-V
- **Company Size**
- More than 5000 Employees
- **Industry**
- Hotel / Hospitality
- **Benefits & Others**
- Regular hours, Mondays - Fridays, Business (e.g. Shirts)



  • Johor Bahru, Malaysia Daiman Group Full time

    DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...


  • Johor Bahru, Malaysia Nala Groups Full time

    Position: WP8-hour Chinese Sous Chef Employer Company: Services Gender: Male Age: 20 - 40 Time: 8 am-8pm (8 hour shift, 1 hour lunch break) Monthly rest: 4 Fixed salary: 2500-3000 OT:1.5 Remarks: 1. The employer's company is a central kitchen, please second chef 2. Have the experience of cooking large portions, have the strength, require workers...


  • Johor Bahru, Malaysia AWAGYU RESTAURANT (M) SDN. BHD. Full time

    **Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

  • Demi Chef

    6 months ago


    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Chef de Partie

    6 months ago


    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Demi Chef

    6 months ago


    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Demi Chef

    6 months ago


    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Sous Chef

    6 months ago


    Johor Bahru, Malaysia Equine SMG Sdn Bhd Full time

    **Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

  • Chef de Partie

    6 months ago


    Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

    Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

  • Chef

    6 months ago


    Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

    **Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

  • Chef

    6 months ago


    Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

    **Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

  • Executive Sous Chef

    6 months ago


    Johor Bahru, Malaysia Tanjong Puteri Golf & Resort Full time

    1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

  • Junior Sous Chef

    7 months ago


    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

  • Demi Chef

    6 months ago


    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Chef de Partie

    7 months ago


    Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

    **Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

  • Chef de Partie

    6 months ago


    Johor Bahru, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

  • Chef de Partie

    6 months ago


    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...


  • Johor Bahru, Malaysia Ammarjex Cafe Full time

    Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent **Salary**:...


  • Johor Bahru, Malaysia Ammarjex Cafe Full time

    Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent Pay: RM2,500.00 -...

  • Demi Chef

    6 months ago


    Johor Bahru, Malaysia Berjaya Waterfront Hotel Johor Bahru Full time

    **JOB DESCRIPTION** JOB TITLE : DEMI CHEF REPORTS TO : CHEF DE PARTIE / SOUS CHEF **REQUIREMENT** - At least 3 years of working experience in the similar position or equivalent. - Able to work beyond normal working hours and be committed to the job at all times. - Possess good communication and interpersonal skills. - Able to cook Malay / Western food -...