Chef (Halal Chinese Food) - Bedok Singapore

J00002686 Alan Position: WP 8-hour kitchen helper company: Service industry Gender: Female/Male Age: 20--40 Time: 8am-8pm (8-hour shift, 1-hour lunch break) Monthly leave: 4 Fixed salary: 1600-1800 SGD OT: 1.5 Remarks: 1. The employer company is a central kitchen, looking for kitchen helper 2. Strong, experienced, need to cut, wash and prepare, obey...

Remarks: - 1. The employer company needs to hire a Thai chef - 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are Muslim, no pork or wine, etc., able to speak daily English, hard-working, long-term stability. After the probation period, good work will start the salary - 3. Food and accommodation are included, and...

Position: Management Trainees - Head Waiters - Captain Servers - Hostess - Guest Relations - Servers - Demi Chef - Commis - Stewarding Supervisor - Steward Location: Singapore. Basic Salary: SGD2,790 - SGD3500 Working Hours: 5 days, 44 hours working per week Job Requirements: - Minimum 2 years relevant experience/ hotel industry - Fluent communication...

Job title: WP Halal Food Factory General Worker Employer Company: Manufacturing (Food Factory) Sex: Male Age: 18 ~ 35 years old **Salary**: 1800 Working hours: 7:00am-7:00pm Monthly break: 4 days Overtime: 1.5 Remark: 1. The employer company mainly produces halal food and needs 2 Malaysian Malays (only Malaysians) as general workers. 2. No...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

An exciting opportunity has arisen for a Junior Chef to assist the Senior Chefs in the kitchen operation. - Prepare, cook and present amazing food in accordance with our menu standards - Take pride in maintaining the highest standards of cleanliness and safety - Adhere to the safety and hygiene regulations at all times - Being a valuable part of the wider...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. STPM / A Level or Equivalent

**Senior Chef De Partie | Mon to Fri | Office Hour | Up to $9,900 RM** - Location: Singapore Pasir Panjang (Near Telok Blangah MRT) - Working days: Monday to Friday (7 am - 3 pm or 8 am - 4 pm) - Salary: $7,500 to $9,900 RM - Attractive Benefits **Responsibilities**: - Prepare, cook, and serve diverse menu items as per specifications. - Collaborate with...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

Job description Responsibilities: - Assisting in Providing Halal Food Services: Working in restaurants, food processing companies, or other dining establishments to ensure all foods comply with Halal dietary standards. - Managing and Supervising Halal Food Production: Overseeing the food production process to ensure all raw materials and production...

Job description Responsibilities: - Assisting in Providing Halal Food Services: Working in restaurants, food processing companies, or other dining establishments to ensure all foods comply with Halal dietary standards. - Managing and Supervising Halal Food Production: Overseeing the food production process to ensure all raw materials and production...

Ensure that the quality of products comply with legal requirements and management objectives. To provide in-house training on GMP, HACCP and food / personal hygience for all staff within the company. Menjadikan Shekin Food sebagai sebuah perusahaan makanan yang bukan sahaja mendapat pengesahan GMP (Good Manufacturing Practices), HACCP (Hazard Analysis and...

The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

1) Manage and maintain the company's Food Safety, HALAL and Quality Management Systems, ensuring ongoing compliance and certification. 2)Responsible for the recording, evaluation and processing of customer complaints on product quality and safety. 3)Liase with external auditors and certification bodies. 4)Support product development and innovation by...

Planning a Cake (Bread, Pastry) production schedule. - Identify and address key concerns that may alter or impact production schedule. - Recording all of documentation for HACCP, ISO. - Implementing improvements to the production process. - Ensuring products meets quality standards. - Managing Food quality and safety standard - Managing and record X-ray and...

**Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**This job is at Singapore. You have to**: - Relocate to Johor Bahru/nearest Singapore; OR** **- Relocate to Singapore (own your own); and** **- Use your own transportation or public transport.** **Requirements**: - **Bachelor's degree** in any field. - Able to work at **non-halal restaurant** - A **degree** holder (any field) - Minimum experience in...

2. To monitor weekly factory cleaning during cleaning process. 3. To assist on Halal documentation and maintain Halal file accordingly. 4. To check for compliance for procedures followed strictly according to Malaysia Halal Standard requirements. 5. To ensure production follow company's standard 6. Responsible to any ad hoc task from time to time by...