Junior Chef

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

Manage, organize and ensure the smooth running of your particular section. Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. Interacts and communicates professionally with F&B outlet as well as with Stewarding. Maintains excellent teamwork and team spirit...

**Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef. -Assist with the preparation and planning of meal designs -Ensure that kitchen activities operate in a timely manner. -Monitor customer satisfaction & resolve customer problems and concerns -Monitor and...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily task. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

1. Pastry Production: - Assist in the preparation and baking of a variety of pastries, cakes, cookies, and other desserts. - Follow recipes and instructions from the Head Pastry Chef accurately. - Ensure consistency and quality of all products. 2. Recipe Development: - Collaborate with the Head Pastry Chef in creating and testing new recipes. - Suggest...

Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

We are open position to all Johor Bahru outlets.( Aeon Tebrau Asam Pedas ) - Yearly Performance & salary review - Fast Growing Company - Training Provided Salary Package - Starting Basic salary RM 2000.00 - RM 2500.00 - Working hours fixed on 8 hours - Basic + OT claim - Uniform & Apron provided - Birthday gift **Responsibilities**: - 3 years & above...

Job Number Job Category Food and Beverage & CulinaryLocation Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, MalaysiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management***Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh,...

Commis With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Primary Education or Below

**Job Number** 23120670 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash...

1. Responsible for daily cafeteria food preparation, including breakfast, lunch, dinner, and overtime meals.2. Develop daily menus to ensure variety and nutritional balance of dishes.3. Follow standard procedures for ingredient washing, cutting, and cooking to ensure food safety and hygiene.4. Control food costs by using ingredients efficiently and...