Junior Sous Chef

5 months ago

Johor Bahru, Malaysia Trove Johor Bahru Full time

Manage, organize and ensure the smooth running of your particular section.
- Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort.
- Interacts and communicates professionally with F&B outlet as well as with Stewarding.
- Maintains excellent teamwork and team spirit among staff.
- Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration.
- Authorized to call in additional personnel in emergencies if warranted, with approval of Head Chef.
- Assist in reducing the overall food cost within given guidelines as well as other kitchen related expenses by controlling requisitions and maintaining adequate stock levels.
- Professionally active, self-motivated and involved in every aspect of the kitchen operation. Supervises, directs, guides and corrects kitchen staff when necessary.
- Takes a professional interest in constantly maintaining a high standard of food preparation by checking it for taste, temperature and visual appeal.
- Ensures all dishes are uniform in content, taste, presentation and established portion sizes are adhered to.
- Ensures the prescribed food preparation and service procedures are carried out in detail according to the resort’s policies and procedures, and corrects any deviation through constant on-the-job training.
- Ensure requested reports are submitted within the deadlines given, including work schedules, implementations, training plans as well as any other form of document required by management.
- Makes suggestions to the Head Chef concerning improvements, which lead to a higher guest satisfaction and overall departmental profit.
- Assists in implementing policies and procedures under guidance of the Head Chef.
- Checks the maintenance of all kitchen equipment and the constant cleanliness of kitchen areas. Makes every attempt to prevent any damage, breakage, theft or loss of resort’s property by enforcing policies and procedures.
- Ensures the staff report punctually in correct uniform and standard of grooming for work.
- Reports to the Head Chef for correct disciplinary action to be taken against his staff, fair and professionally, to maintain a high level of staff moral and discipline in the kitchen team.
- Informs and consults the Head Chef of any problems, discrepancies and happenings with the staff.
- Assists the Head Chef in conducting training classes as required.
- Aware of the resort regulations, policies and procedures to do with hygiene, discipline, fire & safety.
- Responsible that wastage and spoilage is kept to a minimum by constantly checking all food storage and production, ensuring that daily stocks are kept at a minimum level.
- Ensures food spoilage reports are filled out at all times, within the outlet.
- Works the hours to guarantee the running of a professional operation; at a sound level of guest. Satisfaction at all times, which may be allocated to him by the Head Chef.
- Checks all refrigerators and freezers in the kitchen outlet, for cleanliness, tidiness, proper storage and freshness of the food products to prevent spoilage and contamination of food.
- Build an efficient team of employees by taking an active interest in their welfare, safety, security, training and development.
- Informs and consults the Head Chef of any problems, discrepancies and happenings of kitchen staff at any time.
- Contributes to the moral and team spirit of the resort.
- Performs other duties that may be assigned by the management.
- Stay’s updated with the developments of food trends worldwide and make’s appropriate suggestions to the Head Chef.
- Be fully conversant with all health and safety, fire and emergency procedures.
- Maintain a high standard of personal hygiene, dress, uniform and body language.
- Be polite and professional in any situation where the image of the resort is represented.
- Attends meetings as required by the Head Chef.

**Benefits**:

- Free parking
- Health insurance
- Meal provided

  • Teppanyaki / Assistant Sous Chef

    5 months ago

    Johor Bahru, Malaysia AWAGYU RESTAURANT (M) SDN. BHD. Full time

    **Chef Job Description**: - We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki - Also looking for Assistant Sous Chef. - Assist with the preparation and planning of meal designs - Ensure that kitchen activities operate in a timely manner. - Monitor customer satisfaction & resolve customer...

  • Sous-chef / Chef / Cook

    5 months ago

    Johor Bahru, Malaysia The New Grocer Full time

    Hello ! We are looking for new hires due to an expansion of our business! Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am to 5pm. We Provide WP. Have a good day everyone! Job is in Singapore **Salary**: From RM9,020.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

  • Sous Chef- Italian Cuisine

    5 months ago

    Johor Bahru, Malaysia Daiman Group Full time

    DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

  • Sous Chef- Italian Cuisine

    5 months ago

    Johor Bahru, Malaysia DAIMAN LANDMARK HOTEL SDN BHD Full time

    1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new dishes and recipes in cooperation with respective team members by keeping up with the latest market trends. 3. Plan, co-ordinate and supervise,...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Sous Chef- Chinese Cuisine

    5 months ago

    Johor Bahru, Malaysia Daiman Group Full time

    DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Chinese Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily task. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

  • Sous Chef

    5 months ago

    Johor Bahru, Malaysia Equine SMG Sdn Bhd Full time

    **Job brief** We are looking for Sous Chef who will be responsible for overseeing all kitchen operations. This includes, but is not limited to, food purchasing, receiving, preparation, and upholding quality standards, safety protocols, sanitation, and cleanliness. **Responsibilities** - Day to day restaurant operations and food preparation - Collaborate...

  • Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

    Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

  • Chef

    5 months ago

    Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

    **Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

  • Chef

    5 months ago

    Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

    **Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

  • Sous Chef- Chinese Cuisine

    5 months ago

    Johor Bahru, Malaysia DAIMAN LANDMARK HOTEL SDN BHD Full time

    The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To supervise the preparation and presentation of all dishes ensuring that all culinary objectives are...

  • Jr Chef de Partie

    5 months ago

    Johor Bahru, Malaysia Palace Butcher Resources Sdn Bhd Full time

    Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

  • Executive Sous Chef

    5 months ago

    Johor Bahru, Malaysia Tanjong Puteri Golf & Resort Full time

    1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia AMANSARI HOTEL NUSAJAYA Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Demi Chef

    5 months ago

    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...