Current jobs related to Chef - Johor Bahru - NIMMIESE PASTRY CAFE SDN BHD

  • Demi Chef

    6 days ago

    Johor Bahru, Malaysia Tunamaya Beach & Spa Resort - Tioman Full time

    Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

  • Demi Chef

    4 weeks ago

    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Sous Chef

    4 weeks ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

  • Junior Sous Chef

    4 weeks ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

  • Chef (Working in Singapore)

    3 days ago

    Johor Bahru, Malaysia AGENSI PEKERJAAN LHC SDN. BHD. Full time

    **Position**: Chef (Halal) - **Salary**:UP TO $2200 - 4.30am - 4.30pm / 12am - 12pm, 6day - **Location**:Woodlands **Responsibilities** - Fry Rice and Noodle - Food preparation **Requirements**: - A high level of personal hygiene - Able to work well in a team **Salary**: Up to RM6,837.00 per month **Experience**: - Chef: 1 year (preferred)

  • Demi Chef

    6 days ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia vburg global management sdn bhd Full time

    Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Preparing meat and fish - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs -...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia GRAND PACIFIC F&B SDN BHD Full time

    **Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

  • Chef (Working in Singapore)

    5 days ago

    Johor Bahru, Malaysia AGENSI PEKERJAAN LHC SDN. BHD. Full time

    **Position**: Chef (Halal) - **Salary**:UP TO $2200 - 4.30am - 4.30pm / 12am - 12pm, 6day - **Location**:Woodlands **Responsibilities** - Fry Rice and Noodle - Food preparation **Requirements**: - A high level of personal hygiene - Able to work well in a team **Salary**: Up to RM6,837.00 per month **Experience**: - Cooking: 1 year (preferred)

  • Executive Chef

    4 days ago

    Johor Bahru, Johor, Malaysia Climbing Mountains Full time

    Job Title: Executive Chef - CateringWe are seeking an experienced Executive Chef - Catering to join our team at Climbing Mountains. In this role, you will be responsible for developing menus, managing the catering kitchen, and overseeing the daily operations of our catering team.About Us: At Climbing Mountains, we pride ourselves on delivering exceptional...

  • Demi Chef

    3 weeks ago

    Johor Bahru, Malaysia Opero Hotel Southkey Johor Bahru Full time

    You must have a self - esteem to be an energetic classy person. To understand your task and make yourself accountable for every action that you make. Capabilities to work in diversities unique team. Benefit will be as follow: - Annual leave : 16 days. - Medical: Starting RM 1,200 medical outpatient benefits to self and families and etc. - Meals: Duty meals...

  • Executive Chef Position

    6 days ago

    Johor Bahru, Johor, Malaysia Crowe Malaysia PLT Full time

    About Crowe Malaysia PLTWe are a leading provider of food services, committed to delivering exceptional culinary experiences to our customers. Our mission is to provide high-quality food products and services that meet the needs and expectations of our customers.Job Description:We are seeking an experienced Head Chef or Sous Chef to lead our culinary team....

  • Chef de Partie

    3 weeks ago

    Johor Bahru, Malaysia Flame Cafe Full time

    We are an open flame cafe which is designed a combination of open kitchen, flame grill and greenery style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - Station Management - Food Preparation - Quality Control - Collaboration and...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia Ponderosa Golf & Country Resort Bhd Full time

    **Responsibilities** **~ **Report and support Executive Sous Chef in daily operations. ~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times. ~ To check on inventory and ensure food costing is within acceptable range. ~ Knowledge of all standard procedures and policies...

  • Chef/cook/tukang Masak Ala Carte

    3 weeks ago

    Johor Bahru, Malaysia Ammarjex Cafe Full time

    Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent Pay: RM2,500.00 -...

  • Pastry Chef

    2 weeks ago

    Johor Bahru, Malaysia Daiman Group Full time

    DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Pastry Chef DAIMAN LANDMARK HOTEL Job Description **Description** The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards. To...

  • Kitchen Chef

    4 weeks ago

    Johor Bahru, Malaysia ORCHID FOODS SDN BHD Full time

    1. MEMASAK DAN MENYIAPKAN MAKANAN 2. MENGELOLA PERSEDIAAN MAKANAN 3. MEMPERTAHANKAN STANDAR KEBERSIHAN 4. MENGEMBANGKAN RESEPI Nyonya Restaurant is an exquisite dining establishment that offers a unique and authentic culinary experience inspired by the vibrant flavors of Nyonya cuisine. Located in the heart of a bustling city, our restaurant transports...

  • Chef de Partie

    4 weeks ago

    Johor Bahru, Malaysia AMICI FOOD SOLUTIONS SDN BHD Full time

    Overseeing daily food preparation and duties to meet with the standard and the quality set by the company - To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements - Keeping area of the kitchen safe and sanitary - Coordinates daily tasks with the production manager - Responsible...

  • Sous Chef- Italian Cuisine

    2 weeks ago

    Johor Bahru, Malaysia Daiman Group Full time

    DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Sous Chef - Italian Cuisine DAIMAN LANDMARK HOTEL Job Description **Description** 1. Ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of all Tosca kitchen staff. 2. Create and develop new...

  • Junior Sous Chef

    3 weeks ago

    Johor Bahru, Malaysia Opero Hotel Southkey Johor Bahru Full time

    Supervise the preparation and execution of food items - Lead pre-shift meetings with FOH team and oversee culinary staff education - Calculate food cost and labor cost - Inspire excellence and build camaraderie and team morale - Expedite during service - Create and execute specials for service - Ensure the kitchen is prepared and “A” ready at all times...

Chef

1 month ago

Johor Bahru, Malaysia NIMMIESE PASTRY CAFE SDN BHD Full time

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost.
- **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and plating dishes. They ensure that food is prepared to the highest standards of quality, taste, and presentation.
- **Kitchen Management**: Chefs manage the overall operations of the kitchen, including staffing, scheduling, inventory management, and budgeting. They may also be involved in purchasing ingredients and equipment.
- **Training and Supervision**: Chefs train and supervise kitchen staff, including sous chefs, line cooks, and other kitchen workers. They ensure that all team members adhere to food safety and sanitation standards.
- **Quality Control**: Chefs are responsible for maintaining consistent quality across all dishes served. They taste and evaluate dishes regularly, make adjustments as needed, and ensure that food meets customer expectations.
- **Creativity and Innovation**: Chefs often bring creativity and innovation to their dishes, experimenting with new ingredients, techniques, and flavors to keep menus fresh and exciting.
- **Customer Interaction**: In some establishments, chefs interact directly with customers, discussing menu options, accommodating special dietary needs, and receiving feedback on dishes.
- **Adherence to Regulations**: Chefs must stay updated on food safety regulations, health codes, and industry standards. They ensure that the kitchen and staff comply with all relevant regulations.
- **Problem-Solving**: Chefs must be adept at problem-solving, handling issues that arise in the kitchen, such as equipment malfunctions, staffing challenges, or last-minute menu changes.
- **Collaboration**: Chefs often collaborate with other departments, such as front-of-house staff, event planners, and suppliers, to ensure smooth operations and customer satisfaction.

**Salary**: RM2,000.00 - RM4,000.00 per month

**Benefits**:

- Meal provided

Schedule:

- Day shift
- Fixed shift
- Monday to Friday
- Weekend jobs

Supplemental pay types:

- Overtime pay

**Education**:

- Diploma/Advanced Diploma (required)

**Experience**:

- Chef: 1 year (required)