Chef

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

We are looking for a chef who specialize in Indonesian cousine and flexible to adapt malaysian food menus as well. **Job Types**: Full-time, Permanent **Salary**: RM1,500.00 - RM3,000.00 per month **Benefits**: - Opportunities for promotion - Professional development Supplemental pay types: - Overtime pay - Performance bonus **Education**: - STM/STPM...

Hello ! We are looking for new hires due to an expansion of our business! Profile: 1 Chef/ Sous chef/ cook: ONLY Malay or Singaporean; From Monday to Friday, 8am to 5pm. We Provide WP. Have a good day everyone! Job is in Singapore **Salary**: From RM9,020.00 per month **Benefits**: - Health insurance - Meal provided - Opportunities for promotion -...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. food and beverage SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Remarks: - 1. The employer company needs to hire a Thai chef - 2. Chinese and Thai seafood chef, required to be able to work independently, some customers are Muslim, no pork or wine, etc., able to speak daily English, hard-working, long-term stability. After the probation period, good work will start the salary - 3. Food and accommodation are included, and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. GENESIS STEAMBOAT RESTAURANT SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Together with the Head Chef, assists in preparing duty rosters, taking expected volumes of business into consideration. - Assist...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

Demi Chef to assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. - Assists the Chef de Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Checks the...

the job scope for cook for breakfast menu and nasi padang dishes. **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 per month Schedule: - Day shift Ability to commute/relocate: - Kempas: Reliably commute or planning to relocate before starting work (required) **Education**: - STM/STPM (required) **Experience**: - Chef (preferred)

Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. - Ensure adequacy of supplies at the cooking stations. - Prepare ingredients that should...

_**Description: Experienced and talented Executive Chef to join our team. The Executive Chef will be responsible for managing the kitchen staff and overseeing the preparation, cooking and presentation of all food items in our restaurant. The Executive Chef will also be responsible for menu design and developing new recipes, directing daily kitchen...

1. Assist F&B Director in day-to-day operation of Kitchen - To ensure the inventory of kitchen store are sufficient for daily operation. - To ensure the cleanliness of kitchen area. - To ensure the proper documentation are done and prepare various reports to Top Management. - To ensure the operations and the activities of kitchen meet quality standard set,...

Manage, organize and ensure the smooth running of your particular section. - Assist in the planning, schedule, record and training of new and existing staff in order to meet all standards required by the management of the resort. - Interacts and communicates professionally with F&B outlet as well as with Stewarding. - Maintains excellent teamwork and team...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

full time Chef/ kitchen helper (Based on experience~) **Work Details** - 6 days (Tuesday-Sunday) - Monday Off - Mommy & Monster Cafe 55-1, Jalan Anggerik Emas 1, Jalan Anggerik Emas, Skudai Johor **Job Types**: Full-time, Part-time, Permanent **Salary**: RM2,800.00 - RM3,200.00 per month **Salary**: RM2,800.00 - RM3,200.00 per month