Chef/cook/tukang Masak Ala Carte

Manage to prepare listing of raw materials requirement daily. Always keep clean & hygiene food preparation. Experience atleast 1-2 years as a Malay restaurant chef, cook ala carte Malay/Thai cuisine. Training provided. Staff meal provided. EPF, SOCSO, EIS provided. Annual leave & public holiday. **Job Types**: Full-time, Permanent **Salary**:...

Looking for an ALA CARTE COOK with or without experience.. Discipline. Honest. Cleanliness is a requirement. University students are welcome for the part time post. **Job Types**: Full-time, Part-time **Salary**: From RM1,900.00 per month Expected hours: 60 per week **Benefits**: - Free parking - Meal provided Schedule: - Afternoon...

DESKRIPSI KERJA: - Melaksanakan tugas pembersihan asas di dapur dan memastikan stesen kerja dibersihkan dengan betul - Membantu tukang masak dalam menyediakan bahan makanan termasuk mencuci, mengupas, dan memotong bahan makanan - Memastikan bahan makanan yang disediakan adalah bersih dan segar - Dapat membantu dalam pembungkusan makanan KEPERLUAN: -...

JAWATAN KOSONG PEMBANTU DAPUR/KITCHEN CREW/TUKANG MASAK/BARISTA *BIDANG KATERING / KANTIN/CAFE SEKITAR MUTIARA RINI/ LARKIN/ PASIR GUDANG - GAJI BERMULA RM1500- RM3500 *5.5 HARI BEKERJA *ADA KWSP & SOCSO *TEMPAT TINGGAL DISEDIAKAN *OT & BONUS TAHUNAN Berminat boleh EMAIL atau WhatsApp number dibawah **Job Types**: Full-time, Part-time, Permanent,...

JAWATAN KOSONG PEMBANTU DAPUR/KITCHEN CREW/TUKANG MASAK/BARISTA *BIDANG KATERING / KANTIN/CAFE SEKITAR MUTIARA RINI/ LARKIN/ PASIR GUDANG - GAJI BERMULA RM1500- RM3500 *5.5 HARI BEKERJA *ADA KWSP & SOCSO *TEMPAT TINGGAL DISEDIAKAN *OT & BONUS TAHUNAN Berminat boleh EMAIL atau WhatsApp number dibawah **Job Types**: Full-time, Part-time, Permanent,...

DESKRIPSI KERJA: - Melaksanakan tugas pembersihan asas di dapur dan memastikan stesen kerja dibersihkan dengan betul - Membantu tukang masak dalam menyediakan bahan makanan termasuk mencuci, mengupas, dan memotong bahan makanan - Memastikan bahan makanan yang disediakan adalah bersih dan segar - Dapat membantu dalam pembungkusan makanan KEPERLUAN: -...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. We are chinese restaurant as a high-end restaurant that serve Chinese cuisine and steam boat ala traditional chinese cuisine at Taman Setia Tropika. PMR / PT3 or Equivalent

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

Tahu memasak makanan antarabangsa mengikut resepi yang disediakan. Tahu untuk mengurus dapur mengikut piawaian yang ditetapkan Hardworking, focused prep cook with comprehensive knowledge of working in a kitchen ? Then be one of us. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**Responsibilities**: - Management of food hygiene practices - Ability to work without close supervision - Knowledge and ability to run a section - Preparing, cooking and presenting high quality dishes within the speciality section - Managing and co-operating with any cook - Following directions provided by the head chef - Keeping your station of the...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Menu Planning**: Chefs are often responsible for creating menus that reflect the culinary style and concept of the restaurant or establishment. This involves designing dishes, considering ingredient availability, seasonality, and cost. - **Food Preparation**: Chefs oversee and participate in food preparation, including butchering, cooking, baking, and...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

Prepare ingredients for cooking - Involved in cooking & checking of food quality - Monitor stock and place orders to avoid shortage - Receive goods from supplier and ensure goods received are in good quality - Supervise workers to ensure workers followed SOP - Maintain inventory levels and ensure stocks are sufficient for daily production - Assign workers on...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

Cooks plan, organize, prepare and cook meals, according to recipes or under the supervision of Principal. Tasks include - (a) planning meals, preparing and cooking foodstuffs; (b) planning, supervising and coordinating the work of kitchen helpers; (c) checking the quality of food; (d) practices safe food handling according to food safety standard e.g...

**Company Overview** **Position Overview** The Chef de Partie, also known as a Station Chef or Line Cook, is a vital member of the kitchen team responsible for overseeing a specific section of the kitchen. **Why Join Us?** - EPF/SOCSO Contributions - Duty Meal Provided - Monthly Bonus - Hostel Provided - Attractive remuneration package based on working...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting with the management of health and safety. - Assisting with the management of food hygiene practices. - Managing and training any Commis...

Update Kekosongan Outlet: 3 Incharge (Tukang Masak ) - Taman U, Taman Pelangi 5 Helper (Pembantu Tukang Masak) - Nusa Bestari, Taman Perling, Taman Pelangi, Taman U Syarat Kelayakan ( ): - Warganegara Malaysia - Lelaki / Muslim - Berumur 20 - 40 Tahun - Mempunyai Kenderaan - Tinggal Di Sekitar Johor Bahru : 5.30pm - 1.00am : Khamis - Selasa : Rabu :...